Oilcrops — Losses in Southern Asia
Southern Asia: Oilcrops — Losses was 2.15 million t in 2013. ◆ Volatile
Oilcrops — Losses in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — losses in Southern Asia is 2.15 million t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 3.0% on the previous year and up 69.2% over ten years.
Over the whole period, oilcrops — losses in Southern Asia peaked at 2.15 million t in 2013 and was at its lowest, 390,687 t, in 1961.
Southern Asia ranks 6th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 430,620 t | 390,687 t | 458,182 t | 9 |
| 1970s | 515,491 t | 467,593 t | 542,674 t | 10 |
| 1980s | 663,156 t | 510,355 t | 921,726 t | 10 |
| 1990s | 1.10 million t | 880,440 t | 1.23 million t | 10 |
| 2000s | 1.42 million t | 1.00 million t | 1.85 million t | 10 |
| 2010s | 2.10 million t | 2.02 million t | 2.15 million t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Tomatoes — Area harvested 1.03 million ha (2024)
- Tomatoes — Yield 25,254 kg/ha (2024)
- Tomatoes — Production 25.92 million t (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Milk, Total — Production 343.74 million t (2024)
- Fruit Primary — Yield 15,262 kg/ha (2024)
- Fruit Primary — Production 151.12 million t (2024)
Frequently asked questions
- What is oilcrops — losses in Southern Asia?
- Oilcrops — losses in Southern Asia was 2.15 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Southern Asia?
- The highest recorded value was 2.15 million t in 2013.
- What is the lowest oilcrops — losses recorded in Southern Asia?
- The lowest recorded value was 390,687 t in 1961.
- How does Southern Asia rank for oilcrops — losses?
- Southern Asia ranks 6th out of 29 groups with data for 2013.
- Is oilcrops — losses rising or falling in Southern Asia?
- Over the last ten years it is up 69.2%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.