Fruit Primary — Production in Southern Asia

Southern Asia: Fruit Primary — Production was 151.12 million t in 2024. ◆ Volatile

Latest (2024)
151.12 million t
Change on year
up 2.0%
Rank
5th
of 33 groups
All-time high
151.12 million t
in 2024
All-time low
19.06 million t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Southern Asia, 1961–2024

050.0M100.0M150.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Asia recorded 151.12 million t for fruit primary — production in 2024. That is the highest value across all 64 years on record.

The figure is up 2.0% on the previous year and up 22.3% over ten years.

Over the whole period, fruit primary — production in Southern Asia peaked at 151.12 million t in 2024 and was at its lowest, 19.06 million t, in 1961.

Southern Asia ranks 5th of 33 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.74 million t 19.06 million t 24.09 million t 9
1970s 27.49 million t 23.81 million t 32.00 million t 10
1980s 40.27 million t 33.56 million t 45.92 million t 10
1990s 58.61 million t 47.09 million t 71.50 million t 10
2000s 83.46 million t 67.74 million t 102.58 million t 10
2010s 120.93 million t 106.80 million t 135.01 million t 10
2020s 144.68 million t 139.32 million t 151.12 million t 5

Countries ranked near Southern Asia

  1. 2 China, mainland 274.01 million t compare
  2. 3 India 112.91 million t compare
  3. 4 Brazil 41.57 million t compare
  4. 5 Türkiye 25.67 million t compare
  5. 6 Mexico 25.64 million t compare
  6. 7 Indonesia 25.03 million t compare
  7. 8 Italy 17.52 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is fruit primary — production in Southern Asia?
Fruit primary — production in Southern Asia was 151.12 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Southern Asia?
The highest recorded value was 151.12 million t in 2024.
What is the lowest fruit primary — production recorded in Southern Asia?
The lowest recorded value was 19.06 million t in 1961.
How does Southern Asia rank for fruit primary — production?
Southern Asia ranks 5th out of 33 groups with data for 2024.
Is fruit primary — production rising or falling in Southern Asia?
Over the last ten years it is up 22.3%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/southern-asia/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.