Oilcrops — Losses in Serbia and Montenegro
Serbia and Montenegro: Oilcrops — Losses was 30,430 t in 2005. ▲ Rising
Oilcrops — Losses in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — losses in Serbia and Montenegro is 30,430 t, measured in 2005. That is the highest value across all 14 years on record.
That represents a change of up 4.1% on the previous year and up 106.3% over ten years.
Over the whole period, oilcrops — losses in Serbia and Montenegro peaked at 30,430 t in 2005 and was at its lowest, 13,113 t, in 1994.
That places Serbia and Montenegro 36th out of 147 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Losses in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 18,951 t | — |
| 1993 | 15,547 t | -18.0% |
| 1994 | 13,113 t | -15.7% |
| 1995 | 14,751 t | +12.5% |
| 1996 | 24,071 t | +63.2% |
| 1997 | 15,882 t | -34.0% |
| 1998 | 17,277 t | +8.8% |
| 1999 | 23,824 t | +37.9% |
| 2000 | 18,490 t | -22.4% |
| 2001 | 20,651 t | +11.7% |
| 2002 | 22,742 t | +10.1% |
| 2003 | 23,094 t | +1.5% |
| 2004 | 29,232 t | +26.6% |
| 2005 | 30,430 t | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,927 t | 13,113 t | 24,071 t | 8 |
| 2000s | 24,106 t | 18,490 t | 30,430 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Sugar Crops Primary — Yield, annual growth rate 10.24 % change on previous year (2005)
Frequently asked questions
- What is oilcrops — losses in Serbia and Montenegro?
- Oilcrops — losses in Serbia and Montenegro was 30,430 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Serbia and Montenegro?
- The highest recorded value was 30,430 t in 2005.
- What is the lowest oilcrops — losses recorded in Serbia and Montenegro?
- The lowest recorded value was 13,113 t in 1994.
- How does Serbia and Montenegro rank for oilcrops — losses?
- Serbia and Montenegro ranks 36th out of 147 countries with data for 2005.
- Is oilcrops — losses rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 106.3%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.