Oilcrops — Losses in South Africa

South Africa: Oilcrops — Losses was 27,821 t in 2013. ▲ Rising

Latest (2013)
27,821 t
Change on year
up 3.9%
World rank
37th
of 147 countries
All-time high
27,821 t
in 2013
All-time low
5,292 t
in 1984
Years of data
53
1961–2013

Oilcrops — Losses in South Africa, 1961–2013

5.0k10.0k15.0k20.0k25.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in South Africa stood at 27,821 t. That is the highest value across all 53 years on record.

The figure is up 3.9% on the previous year and up 172.5% over ten years.

Over the whole period, oilcrops — losses in South Africa peaked at 27,821 t in 2013 and was at its lowest, 5,292 t, in 1984.

South Africa ranks 37th of 147 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Losses in South Africa, year by year

Annual values for Oilcrops — Losses in South Africa, 1961 to 2013.
Year t Change
1961 8,424 t
1962 6,887 t -18.2%
1963 9,032 t +31.1%
1964 7,552 t -16.4%
1965 7,768 t +2.9%
1966 7,206 t -7.2%
1967 13,409 t +86.1%
1968 9,573 t -28.6%
1969 11,873 t +24.0%
1970 10,926 t -8.0%
1971 12,202 t +11.7%
1972 12,846 t +5.3%
1973 8,017 t -37.6%
1974 18,822 t +134.8%
1975 13,853 t -26.4%
1976 10,446 t -24.6%
1977 11,989 t +14.8%
1978 12,956 t +8.1%
1979 11,082 t -14.5%
1980 15,097 t +36.2%
1981 13,174 t -12.7%
1982 7,198 t -45.4%
1983 5,398 t -25.0%
1984 5,292 t -2.0%
1985 9,397 t +77.6%
1986 7,919 t -15.7%
1987 8,257 t +4.3%
1988 13,306 t +61.1%
1989 11,314 t -15.0%
1990 10,253 t -9.4%
1991 11,103 t +8.3%
1992 12,730 t +14.7%
1993 13,557 t +6.5%
1994 12,931 t -4.6%
1995 12,831 t -0.8%
1996 12,775 t -0.4%
1997 12,991 t +1.7%
1998 14,588 t +12.3%
1999 14,408 t -1.2%
2000 15,188 t +5.4%
2001 17,169 t +13.0%
2002 14,549 t -15.3%
2003 10,209 t -29.8%
2004 13,896 t +36.1%
2005 15,563 t +12.0%
2006 18,396 t +18.2%
2007 14,802 t -19.5%
2008 13,538 t -8.5%
2009 20,992 t +55.1%
2010 21,521 t +2.5%
2011 25,170 t +17.0%
2012 26,783 t +6.4%
2013 27,821 t +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,080 t 6,887 t 13,409 t 9
1970s 12,314 t 8,017 t 18,822 t 10
1980s 9,635 t 5,292 t 15,097 t 10
1990s 12,817 t 10,253 t 14,588 t 10
2000s 15,430 t 10,209 t 20,992 t 10
2010s 25,324 t 21,521 t 27,821 t 4

Countries ranked near South Africa

  1. 34 Vanuatu 30,905 t compare
  2. 35 Portugal 30,826 t compare
  3. 36 Serbia and Montenegro 30,430 t compare
  4. 38 Egypt 26,714 t compare
  5. 39 Greece 26,657 t compare
  6. 40 Chad 26,486 t compare

See the full ranking of 190 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is oilcrops — losses in South Africa?
Oilcrops — losses in South Africa was 27,821 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in South Africa?
The highest recorded value was 27,821 t in 2013.
What is the lowest oilcrops — losses recorded in South Africa?
The lowest recorded value was 5,292 t in 1984.
How does South Africa rank for oilcrops — losses?
South Africa ranks 37th out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in South Africa?
Over the last ten years it is up 172.5%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/south-africa/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.