Oilcrops — Losses in Portugal

Portugal: Oilcrops — Losses was 30,826 t in 2013. ◆ Volatile

Latest (2013)
30,826 t
Change on year
up 18.3%
World rank
38th
of 158 countries
All-time high
58,183 t
in 2000
All-time low
900 t
in 1962
Years of data
53
1961–2013

Oilcrops — Losses in Portugal, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Portugal is 30,826 t, measured in 2013.

That represents a change of up 18.3% on the previous year and up 678.8% over ten years.

Over the whole period, oilcrops — losses in Portugal peaked at 58,183 t in 2000 and was at its lowest, 900 t, in 1962.

Portugal ranks 38th of 158 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,234 t 900 t 2,182 t 9
1970s 2,129 t 1,289 t 3,023 t 10
1980s 3,674 t 1,759 t 6,654 t 10
1990s 4,425 t 3,513 t 5,955 t 10
2000s 16,082 t 3,275 t 58,183 t 10
2010s 18,950 t 6,579 t 30,826 t 4

Countries ranked near Portugal

  1. 35 Malawi 30,950 t compare
  2. 36 Melanesia 30,910 t compare
  3. 37 Vanuatu 30,905 t compare
  4. 39 Serbia and Montenegro 30,430 t compare
  5. 40 Egypt 26,714 t compare
  6. 41 Greece 26,657 t compare

See the full ranking of 190 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is oilcrops — losses in Portugal?
Oilcrops — losses in Portugal was 30,826 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Portugal?
The highest recorded value was 58,183 t in 2000.
What is the lowest oilcrops — losses recorded in Portugal?
The lowest recorded value was 900 t in 1962.
How does Portugal rank for oilcrops — losses?
Portugal ranks 38th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Portugal?
Over the last ten years it is up 678.8%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Losses in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-losses/portugal/">Oilcrops — Losses in Portugal</a> — Statizoid

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.