Oilcrops — Losses in Egypt

Egypt: Oilcrops — Losses was 26,714 t in 2013. ▲ Rising

Latest (2013)
26,714 t
Change on year
down 9.2%
World rank
38th
of 147 countries
All-time high
29,418 t
in 2012
All-time low
8,624 t
in 1961
Years of data
53
1961–2013

Oilcrops — Losses in Egypt, 1961–2013

10.0k15.0k20.0k25.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in Egypt stood at 26,714 t.

Compared with earlier readings it is down 9.2% on the previous year and up 36.8% over ten years.

Over the whole period, oilcrops — losses in Egypt peaked at 29,418 t in 2012 and was at its lowest, 8,624 t, in 1961.

That places Egypt 38th out of 147 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Losses in Egypt, year by year

Annual values for Oilcrops — Losses in Egypt, 1961 to 2013.
Year t Change
1961 8,624 t —
1962 11,651 t +35.1%
1963 11,665 t +0.1%
1964 12,014 t +3.0%
1965 12,488 t +3.9%
1966 10,269 t -17.8%
1967 9,940 t -3.2%
1968 10,046 t +1.1%
1969 12,151 t +21.0%
1970 11,706 t -3.7%
1971 11,461 t -2.1%
1972 11,897 t +3.8%
1973 11,463 t -3.6%
1974 11,429 t -0.3%
1975 11,859 t +3.8%
1976 12,000 t +1.2%
1977 12,670 t +5.6%
1978 12,239 t -3.4%
1979 12,838 t +4.9%
1980 13,551 t +5.6%
1981 14,074 t +3.9%
1982 12,940 t -8.1%
1983 9,802 t -24.3%
1984 10,504 t +7.2%
1985 10,564 t +0.6%
1986 11,248 t +6.5%
1987 10,942 t -2.7%
1988 10,206 t -6.7%
1989 9,700 t -5.0%
1990 10,472 t +8.0%
1991 11,833 t +13.0%
1992 13,861 t +17.1%
1993 16,982 t +22.5%
1994 16,966 t -0.1%
1995 19,422 t +14.5%
1996 20,704 t +6.6%
1997 19,709 t -4.8%
1998 18,596 t -5.6%
1999 22,827 t +22.8%
2000 24,862 t +8.9%
2001 25,524 t +2.7%
2002 24,012 t -5.9%
2003 19,532 t -18.7%
2004 24,012 t +22.9%
2005 21,748 t -9.4%
2006 27,260 t +25.3%
2007 27,134 t -0.5%
2008 24,366 t -10.2%
2009 23,529 t -3.4%
2010 22,470 t -4.5%
2011 26,163 t +16.4%
2012 29,418 t +12.4%
2013 26,714 t -9.2%

Egypt compared with similar countries

  • Egypt's 26,714 t is above the median for lower middle income countries, which is 5,452 t, 4.9× the median. (32 countries reporting)
  • Egypt's 26,714 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,442 t, 10.9× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,983 t 8,624 t 12,488 t 9
1970s 11,956 t 11,429 t 12,838 t 10
1980s 11,353 t 9,700 t 14,074 t 10
1990s 17,137 t 10,472 t 22,827 t 10
2000s 24,198 t 19,532 t 27,260 t 10
2010s 26,192 t 22,470 t 29,418 t 4

Countries ranked near Egypt

  1. 35 Portugal 30,826 t compare
  2. 36 Serbia and Montenegro 30,430 t compare
  3. 37 South Africa 27,821 t compare
  4. 39 Greece 26,657 t compare
  5. 40 Chad 26,486 t compare
  6. 41 Czechia 24,615 t compare

See the full ranking of 190 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is oilcrops — losses in Egypt?
Oilcrops — losses in Egypt was 26,714 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Egypt?
The highest recorded value was 29,418 t in 2012.
What is the lowest oilcrops — losses recorded in Egypt?
The lowest recorded value was 8,624 t in 1961.
How does Egypt rank for oilcrops — losses?
Egypt ranks 38th out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Egypt?
Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/egypt-arab-rep/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.