Oilcrops — Losses in Greece

Greece: Oilcrops — Losses was 26,657 t in 2013. ▲ Rising

Latest (2013)
26,657 t
Change on year
down 14.6%
World rank
39th
of 147 countries
All-time high
36,881 t
in 2008
All-time low
6,053 t
in 1964
Years of data
53
1961–2013

Oilcrops — Losses in Greece, 1961–2013

10.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in Greece stood at 26,657 t.

That represents a change of down 14.6% on the previous year and up 18.1% over ten years.

Over the whole period, oilcrops — losses in Greece peaked at 36,881 t in 2008 and was at its lowest, 6,053 t, in 1964.

Greece ranks 39th of 147 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Losses in Greece, year by year

Annual values for Oilcrops — Losses in Greece, 1961 to 2013.
Year t Change
1961 9,451 t —
1962 6,711 t -29.0%
1963 8,703 t +29.7%
1964 6,053 t -30.4%
1965 6,769 t +11.8%
1966 7,319 t +8.1%
1967 7,127 t -2.6%
1968 6,644 t -6.8%
1969 8,556 t +28.8%
1970 8,027 t -6.2%
1971 11,164 t +39.1%
1972 13,130 t +17.6%
1973 11,524 t -12.2%
1974 10,609 t -7.9%
1975 13,568 t +27.9%
1976 12,532 t -7.6%
1977 11,042 t -11.9%
1978 12,686 t +14.9%
1979 9,892 t -22.0%
1980 15,407 t +55.8%
1981 13,735 t -10.9%
1982 15,350 t +11.8%
1983 12,321 t -19.7%
1984 13,048 t +5.9%
1985 15,080 t +15.6%
1986 16,863 t +11.8%
1987 15,644 t -7.2%
1988 15,417 t -1.5%
1989 18,604 t +20.7%
1990 18,970 t +2.0%
1991 18,734 t -1.2%
1992 19,024 t +1.5%
1993 20,392 t +7.2%
1994 23,223 t +13.9%
1995 29,012 t +24.9%
1996 24,056 t -17.1%
1997 23,216 t -3.5%
1998 25,463 t +9.7%
1999 30,466 t +19.7%
2000 29,073 t -4.6%
2001 27,385 t -5.8%
2002 28,940 t +5.7%
2003 22,572 t -22.0%
2004 24,948 t +10.5%
2005 32,110 t +28.7%
2006 21,499 t -33.0%
2007 29,701 t +38.2%
2008 36,881 t +24.2%
2009 28,336 t -23.2%
2010 22,647 t -20.1%
2011 29,178 t +28.8%
2012 31,217 t +7.0%
2013 26,657 t -14.6%

Greece compared with similar countries

  • Greece's 26,657 t is above the median for high income countries, which is 4,787 t, 5.6× the median. (40 countries reporting)
  • Greece's 26,657 t is above the median for Europe & Central Asia, which is 8,914 t, 3.0× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,481 t 6,053 t 9,451 t 9
1970s 11,417 t 8,027 t 13,568 t 10
1980s 15,147 t 12,321 t 18,604 t 10
1990s 23,255 t 18,734 t 30,466 t 10
2000s 28,145 t 21,499 t 36,881 t 10
2010s 27,425 t 22,647 t 31,217 t 4

Countries ranked near Greece

  1. 36 Serbia and Montenegro 30,430 t compare
  2. 37 South Africa 27,821 t compare
  3. 38 Egypt 26,714 t compare
  4. 40 Chad 26,486 t compare
  5. 41 Czechia 24,615 t compare
  6. 42 Burkina Faso 22,911 t compare

See the full ranking of 190 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is oilcrops — losses in Greece?
Oilcrops — losses in Greece was 26,657 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Greece?
The highest recorded value was 36,881 t in 2008.
What is the lowest oilcrops — losses recorded in Greece?
The lowest recorded value was 6,053 t in 1964.
How does Greece rank for oilcrops — losses?
Greece ranks 39th out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Greece?
Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/greece/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.