Oilcrops — Losses in Jordan

Jordan: Oilcrops — Losses was 704 t in 2013. ◆ Volatile

Latest (2013)
704 t
Change on year
up 15.4%
World rank
121st
of 147 countries
All-time high
704 t
in 2013
All-time low
56 t
in 1975
Years of data
53
1961–2013

Oilcrops — Losses in Jordan, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Jordan is 704 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 15.4% on the previous year and up 82.4% over ten years.

Over the whole period, oilcrops — losses in Jordan peaked at 704 t in 2013 and was at its lowest, 56 t, in 1975.

That places Jordan 121st out of 147 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Losses in Jordan, year by year

Annual values for Oilcrops — Losses in Jordan, 1961 to 2013.
Year t Change
1961 208 t —
1962 189 t -9.1%
1963 173 t -8.5%
1964 183 t +5.8%
1965 143 t -21.9%
1966 176 t +23.1%
1967 130 t -26.1%
1968 127 t -2.3%
1969 108 t -15.0%
1970 88 t -18.5%
1971 210 t +138.6%
1972 85 t -59.5%
1973 132 t +55.3%
1974 124 t -6.1%
1975 56 t -54.8%
1976 130 t +132.1%
1977 75 t -42.3%
1978 132 t +76.0%
1979 151 t +14.4%
1980 99 t -34.4%
1981 161 t +62.6%
1982 210 t +30.4%
1983 161 t -23.3%
1984 180 t +11.8%
1985 166 t -7.8%
1986 255 t +53.6%
1987 289 t +13.3%
1988 282 t -2.4%
1989 131 t -53.5%
1990 305 t +132.8%
1991 313 t +2.6%
1992 270 t -13.7%
1993 414 t +53.3%
1994 299 t -27.8%
1995 329 t +10.0%
1996 359 t +9.1%
1997 416 t +15.9%
1998 330 t -20.7%
1999 398 t +20.6%
2000 387 t -2.8%
2001 483 t +24.8%
2002 429 t -11.2%
2003 386 t -10.0%
2004 429 t +11.1%
2005 522 t +21.7%
2006 490 t -6.1%
2007 450 t -8.2%
2008 295 t -34.4%
2009 462 t +56.6%
2010 501 t +8.4%
2011 643 t +28.3%
2012 610 t -5.1%
2013 704 t +15.4%

Jordan compared with similar countries

  • Jordan's 704 t is below the median for upper middle income countries, which is 4,887 t, 14% of the median. (38 countries reporting)
  • Jordan's 704 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,442 t, 29% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 159.67 t 108 t 208 t 9
1970s 118.3 t 56 t 210 t 10
1980s 193.4 t 99 t 289 t 10
1990s 343.3 t 270 t 416 t 10
2000s 433.3 t 295 t 522 t 10
2010s 614.5 t 501 t 704 t 4

Countries ranked near Jordan

  1. 118 Congo 809 t compare
  2. 119 North Macedonia 750 t compare
  3. 120 Cyprus 715 t compare
  4. 122 Georgia 691 t compare
  5. 123 Azerbaijan 592 t compare
  6. 124 Eswatini 425.5 t compare

See the full ranking of 190 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is oilcrops — losses in Jordan?
Oilcrops — losses in Jordan was 704 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Jordan?
The highest recorded value was 704 t in 2013.
What is the lowest oilcrops — losses recorded in Jordan?
The lowest recorded value was 56 t in 1975.
How does Jordan rank for oilcrops — losses?
Jordan ranks 121st out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Jordan?
Over the last ten years it is up 82.4%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/jordan/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.