Oilcrops — Losses in Azerbaijan
Azerbaijan: Oilcrops — Losses was 592 t in 2013. ◆ Volatile
Oilcrops — Losses in Azerbaijan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — losses in Azerbaijan stood at 592 t.
The figure is up 11.5% on the previous year and down 40.8% over ten years.
Over the whole period, oilcrops — losses in Azerbaijan peaked at 1,000 t in 2003 and was at its lowest, 0 t, in 2002.
Azerbaijan ranks 123rd of 147 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Losses in Azerbaijan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 20 t | — |
| 1993 | 17 t | -15.0% |
| 1994 | 17 t | +0.0% |
| 1995 | 15 t | -11.8% |
| 1996 | 12 t | -20.0% |
| 1997 | 16 t | +33.3% |
| 1998 | 5 t | -68.8% |
| 1999 | 6 t | +20.0% |
| 2000 | 4 t | -33.3% |
| 2001 | 18 t | +350.0% |
| 2002 | 0 t | -100.0% |
| 2003 | 1,000 t | — |
| 2004 | 20 t | -98.0% |
| 2005 | 1 t | -95.0% |
| 2006 | 509 t | +50800.0% |
| 2007 | 334 t | -34.4% |
| 2008 | 130 t | -61.1% |
| 2009 | 491 t | +277.7% |
| 2010 | 752 t | +53.2% |
| 2011 | 461 t | -38.7% |
| 2012 | 531 t | +15.2% |
| 2013 | 592 t | +11.5% |
Azerbaijan compared with similar countries
- Azerbaijan's 592 t is below the median for upper middle income countries, which is 4,887 t, 12% of the median. (38 countries reporting)
- Azerbaijan's 592 t is below the median for Europe & Central Asia, which is 8,914 t, 7% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Losses in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +50800.0% | 1 t | 509 t |
| 2001 | +350.0% | 4 t | 18 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.5 t | 5 t | 20 t | 8 |
| 2000s | 250.7 t | 0 t | 1,000 t | 10 |
| 2010s | 584 t | 461 t | 752 t | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is oilcrops — losses in Azerbaijan?
- Oilcrops — losses in Azerbaijan was 592 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Azerbaijan?
- The highest recorded value was 1,000 t in 2003.
- What is the lowest oilcrops — losses recorded in Azerbaijan?
- The lowest recorded value was 0 t in 2002.
- How does Azerbaijan rank for oilcrops — losses?
- Azerbaijan ranks 123rd out of 147 countries with data for 2013.
- Is oilcrops — losses rising or falling in Azerbaijan?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.