Oilcrops — Losses in North Macedonia

North Macedonia: Oilcrops — Losses was 750 t in 2013. ◆ Volatile

Latest (2013)
750 t
Change on year
down 10.7%
World rank
128th
of 158 countries
All-time high
7,846 t
in 1992
All-time low
345 t
in 2007
Years of data
22
1992–2013

Oilcrops — Losses in North Macedonia, 1992–2013

02.0k4.0k6.0k8.0k1992200220131992: 7.8k t1993: 3.6k t1994: 3.9k t1995: 2.0k t1996: 3.2k t1997: 2.9k t1998: 2.9k t1999: 2.1k t2000: 1.1k t2001: 866 t2002: 1.0k t2003: 756 t2004: 830 t2005: 697 t2006: 761 t2007: 345 t2008: 525 t2009: 676 t2010: 965 t2011: 958 t2012: 840 t2013: 750 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in North Macedonia is 750 t, measured in 2013.

That represents a change of down 10.7% on the previous year and down 0.8% over ten years.

Over the whole period, oilcrops — losses in North Macedonia peaked at 7,846 t in 1992 and was at its lowest, 345 t, in 2007.

North Macedonia ranks 128th of 158 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,543 t 2,016 t 7,846 t 8
2000s 754.6 t 345 t 1,062 t 10
2010s 878.25 t 750 t 965 t 4

Countries ranked near North Macedonia

  1. 125 Costa Rica 910 t compare
  2. 126 Belgium-Luxembourg 905 t compare
  3. 127 Congo 809 t compare
  4. 129 Cyprus 715 t compare
  5. 130 Jordan 704 t compare
  6. 131 Bolivia (Plurinational State of) 701.4 t compare

See the full ranking of 190 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is oilcrops — losses in North Macedonia?
Oilcrops — losses in North Macedonia was 750 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in North Macedonia?
The highest recorded value was 7,846 t in 1992.
What is the lowest oilcrops — losses recorded in North Macedonia?
The lowest recorded value was 345 t in 2007.
How does North Macedonia rank for oilcrops — losses?
North Macedonia ranks 128th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in North Macedonia?
Over the last ten years it is down 0.8%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/north-macedonia/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.