Oilcrops — Losses in Cyprus
Cyprus: Oilcrops — Losses was 715 t in 2013. ▲ Rising
Oilcrops — Losses in Cyprus, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — losses in Cyprus is 715 t, measured in 2013.
That represents a change of down 0.3% on the previous year and down 25.8% over ten years.
Over the whole period, oilcrops — losses in Cyprus peaked at 1,562 t in 1967 and was at its lowest, 107 t, in 1973.
Cyprus ranks 120th of 147 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Losses in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,436 t | — |
| 1962 | 344 t | -76.0% |
| 1963 | 646 t | +87.8% |
| 1964 | 358 t | -44.6% |
| 1965 | 1,226 t | +242.5% |
| 1966 | 907 t | -26.0% |
| 1967 | 1,562 t | +72.2% |
| 1968 | 810 t | -48.1% |
| 1969 | 1,012 t | +24.9% |
| 1970 | 421 t | -58.4% |
| 1971 | 803 t | +90.7% |
| 1972 | 1,058 t | +31.8% |
| 1973 | 107 t | -89.9% |
| 1974 | 440 t | +311.2% |
| 1975 | 689 t | +56.6% |
| 1976 | 539 t | -21.8% |
| 1977 | 495 t | -8.2% |
| 1978 | 550 t | +11.1% |
| 1979 | 581 t | +5.6% |
| 1980 | 801 t | +37.9% |
| 1981 | 572 t | -28.6% |
| 1982 | 703 t | +22.9% |
| 1983 | 196 t | -72.1% |
| 1984 | 701 t | +257.7% |
| 1985 | 632 t | -9.8% |
| 1986 | 682 t | +7.9% |
| 1987 | 500 t | -26.7% |
| 1988 | 1,009 t | +101.8% |
| 1989 | 611 t | -39.4% |
| 1990 | 645 t | +5.6% |
| 1991 | 423 t | -34.4% |
| 1992 | 1,058 t | +150.1% |
| 1993 | 669 t | -36.8% |
| 1994 | 724 t | +8.2% |
| 1995 | 807 t | +11.5% |
| 1996 | 734 t | -9.0% |
| 1997 | 537 t | -26.8% |
| 1998 | 652 t | +21.4% |
| 1999 | 789 t | +21.0% |
| 2000 | 1,167 t | +47.9% |
| 2001 | 1,001 t | -14.2% |
| 2002 | 1,478 t | +47.7% |
| 2003 | 964 t | -34.8% |
| 2004 | 1,215 t | +26.0% |
| 2005 | 918 t | -24.4% |
| 2006 | 1,268 t | +38.1% |
| 2007 | 776 t | -38.8% |
| 2008 | 871 t | +12.2% |
| 2009 | 769 t | -11.7% |
| 2010 | 828 t | +7.7% |
| 2011 | 841 t | +1.6% |
| 2012 | 717 t | -14.7% |
| 2013 | 715 t | -0.3% |
Cyprus compared with similar countries
- Cyprus's 715 t is below the median for high income countries, which is 4,787 t, 15% of the median. (40 countries reporting)
- Cyprus's 715 t is below the median for Europe & Central Asia, which is 8,914 t, 8% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Losses in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +311.2% | 107 t | 440 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 922.33 t | 344 t | 1,562 t | 9 |
| 1970s | 568.3 t | 107 t | 1,058 t | 10 |
| 1980s | 640.7 t | 196 t | 1,009 t | 10 |
| 1990s | 703.8 t | 423 t | 1,058 t | 10 |
| 2000s | 1,043 t | 769 t | 1,478 t | 10 |
| 2010s | 775.25 t | 715 t | 841 t | 4 |
Countries ranked near Cyprus
- 117 Belgium-Luxembourg 905 t compare
- 118 Congo 809 t compare
- 119 North Macedonia 750 t compare
- 121 Jordan 704 t compare
- 122 Georgia 691 t compare
- 123 Azerbaijan 592 t compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops — losses in Cyprus?
- Oilcrops — losses in Cyprus was 715 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Cyprus?
- The highest recorded value was 1,562 t in 1967.
- What is the lowest oilcrops — losses recorded in Cyprus?
- The lowest recorded value was 107 t in 1973.
- How does Cyprus rank for oilcrops — losses?
- Cyprus ranks 120th out of 147 countries with data for 2013.
- Is oilcrops — losses rising or falling in Cyprus?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.