Oilcrops — Losses in Cyprus

Cyprus: Oilcrops — Losses was 715 t in 2013. ▲ Rising

Latest (2013)
715 t
Change on year
down 0.3%
World rank
129th
of 158 countries
All-time high
1,562 t
in 1967
All-time low
107 t
in 1973
Years of data
53
1961–2013

Oilcrops — Losses in Cyprus, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Cyprus is 715 t, measured in 2013.

That represents a change of down 0.3% on the previous year and down 25.8% over ten years.

Over the whole period, oilcrops — losses in Cyprus peaked at 1,562 t in 1967 and was at its lowest, 107 t, in 1973.

Cyprus ranks 129th of 158 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 922.33 t 344 t 1,562 t 9
1970s 568.3 t 107 t 1,058 t 10
1980s 640.7 t 196 t 1,009 t 10
1990s 703.8 t 423 t 1,058 t 10
2000s 1,043 t 769 t 1,478 t 10
2010s 775.25 t 715 t 841 t 4

Countries ranked near Cyprus

  1. 126 Belgium-Luxembourg 905 t compare
  2. 127 Congo 809 t compare
  3. 128 North Macedonia 750 t compare
  4. 130 Jordan 704 t compare
  5. 131 Bolivia (Plurinational State of) 701.4 t compare
  6. 132 Georgia 691 t compare

See the full ranking of 190 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is oilcrops — losses in Cyprus?
Oilcrops — losses in Cyprus was 715 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Cyprus?
The highest recorded value was 1,562 t in 1967.
What is the lowest oilcrops — losses recorded in Cyprus?
The lowest recorded value was 107 t in 1973.
How does Cyprus rank for oilcrops — losses?
Cyprus ranks 129th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Cyprus?
Over the last ten years it is down 25.8%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.