Oilcrops — Losses in Georgia

Georgia: Oilcrops — Losses was 691 t in 2013. ◆ Volatile

Latest (2013)
691 t
Change on year
down 12.0%
World rank
132nd
of 158 countries
All-time high
870 t
in 2011
All-time low
0 t
in 1996
Years of data
22
1992–2013

Oilcrops — Losses in Georgia, 1992–2013

02004006008001992200220131992: 800 t1993: 170 t1994: 100 t1995: 140 t1996: 0 t1997: 633 t1998: 506 t1999: 717 t2000: 753 t2001: 27 t2002: 137 t2003: 18 t2004: 268 t2005: 299 t2006: 339 t2007: 479 t2008: 431 t2009: 510 t2010: 466 t2011: 870 t2012: 785 t2013: 691 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Georgia recorded 691 t for oilcrops — losses in 2013.

That represents a change of down 12.0% on the previous year and up 3,738.9% over ten years.

Over the whole period, oilcrops — losses in Georgia peaked at 870 t in 2011 and was at its lowest, 0 t, in 1996.

That places Georgia 132nd out of 158 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 383.25 t 0 t 800 t 8
2000s 326.1 t 18 t 753 t 10
2010s 703 t 466 t 870 t 4

Countries ranked near Georgia

  1. 129 Cyprus 715 t compare
  2. 130 Jordan 704 t compare
  3. 131 Bolivia (Plurinational State of) 701.4 t compare
  4. 133 Azerbaijan 592 t compare
  5. 134 Eswatini 425.5 t compare
  6. 135 Trinidad and Tobago 327.1 t compare

See the full ranking of 190 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is oilcrops — losses in Georgia?
Oilcrops — losses in Georgia was 691 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Georgia?
The highest recorded value was 870 t in 2011.
What is the lowest oilcrops — losses recorded in Georgia?
The lowest recorded value was 0 t in 1996.
How does Georgia rank for oilcrops — losses?
Georgia ranks 132nd out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Georgia?
Over the last ten years it is up 3,738.9%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.