Oilcrops — Losses in Northern America
Northern America: Oilcrops — Losses was 1,490 1000 t in 2023. ▬ Flat
Oilcrops — Losses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — losses in Northern America is 1,490 1000 t, measured in 2023.
That represents a change of down 2.2% on the previous year and up 17.1% over ten years.
Over the whole period, oilcrops — losses in Northern America peaked at 1,655 1000 t in 2017 and was at its lowest, 1,272 1000 t, in 2013.
That places Northern America 14th out of 29 groups with data for 2023, putting it in the middle of the range.
Oilcrops — Losses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,564 1000 t | — |
| 2011 | 1,578 1000 t | +0.9% |
| 2012 | 1,501 1000 t | -4.9% |
| 2013 | 1,272 1000 t | -15.3% |
| 2014 | 1,381 1000 t | +8.6% |
| 2015 | 1,500 1000 t | +8.6% |
| 2016 | 1,550 1000 t | +3.3% |
| 2017 | 1,655 1000 t | +6.8% |
| 2018 | 1,588 1000 t | -4.0% |
| 2019 | 1,437 1000 t | -9.5% |
| 2020 | 1,550 1000 t | +7.9% |
| 2021 | 1,389 1000 t | -10.4% |
| 2022 | 1,524 1000 t | +9.7% |
| 2023 | 1,490 1000 t | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,503 1000 t | 1,272 1000 t | 1,655 1000 t | 10 |
| 2020s | 1,488 1000 t | 1,389 1000 t | 1,550 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is oilcrops — losses in Northern America?
- Oilcrops — losses in Northern America was 1,490 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Northern America?
- The highest recorded value was 1,655 1000 t in 2017.
- What is the lowest oilcrops — losses recorded in Northern America?
- The lowest recorded value was 1,272 1000 t in 2013.
- How does Northern America rank for oilcrops — losses?
- Northern America ranks 14th out of 29 groups with data for 2023.
- Is oilcrops — losses rising or falling in Northern America?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.