Oilcrops — Losses in Argentina
Argentina: Oilcrops — Losses was 481 1000 t in 2023. ▬ Flat
Oilcrops — Losses in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — losses in Argentina is 481 1000 t, measured in 2023.
The figure is down 19.6% on the previous year and down 15.0% over ten years.
Over the whole period, oilcrops — losses in Argentina peaked at 685 1000 t in 2015 and was at its lowest, 468 1000 t, in 2012.
Argentina ranks 16th of 189 countries on this measure, in the top 10%.
Oilcrops — Losses in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 578 1000 t | — |
| 2011 | 555 1000 t | -4.0% |
| 2012 | 468 1000 t | -15.7% |
| 2013 | 566 1000 t | +20.9% |
| 2014 | 593 1000 t | +4.8% |
| 2015 | 685 1000 t | +15.5% |
| 2016 | 662 1000 t | -3.4% |
| 2017 | 638 1000 t | -3.6% |
| 2018 | 510 1000 t | -20.1% |
| 2019 | 683 1000 t | +33.9% |
| 2020 | 621 1000 t | -9.1% |
| 2021 | 624 1000 t | +0.5% |
| 2022 | 598 1000 t | -4.2% |
| 2023 | 481 1000 t | -19.6% |
Argentina compared with similar countries
- Argentina's 481 1000 t is above the median for upper middle income countries, which is 10 1000 t, 48.1× the median. (53 countries reporting)
- Argentina's 481 1000 t is above the median for Latin America & Caribbean, which is 8 1000 t, 60.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 593.8 1000 t | 468 1000 t | 685 1000 t | 10 |
| 2020s | 581 1000 t | 481 1000 t | 624 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops — losses in Argentina?
- Oilcrops — losses in Argentina was 481 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Argentina?
- The highest recorded value was 685 1000 t in 2015.
- What is the lowest oilcrops — losses recorded in Argentina?
- The lowest recorded value was 468 1000 t in 2012.
- How does Argentina rank for oilcrops — losses?
- Argentina ranks 16th out of 189 countries with data for 2023.
- Is oilcrops — losses rising or falling in Argentina?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is flat.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.