Oilcrops — Food supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Oilcrops — Food supply quantity was 73,134 t in 2013. ◆ Volatile
Oilcrops — Food supply quantity in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iran (Islamic Republic of) recorded 73,134 t for oilcrops — food supply quantity in 2013.
That represents a change of up 1.5% on the previous year and up 17.3% over ten years.
Over the whole period, oilcrops — food supply quantity in Iran (Islamic Republic of) peaked at 111,131 t in 2008 and was at its lowest, 8,826 t, in 1993.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Food supply quantity in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,726 t | — |
| 1962 | 12,071 t | +2.9% |
| 1963 | 11,855 t | -1.8% |
| 1964 | 12,175 t | +2.7% |
| 1965 | 14,050 t | +15.4% |
| 1966 | 16,370 t | +16.5% |
| 1967 | 15,645 t | -4.4% |
| 1968 | 19,044 t | +21.7% |
| 1969 | 12,605 t | -33.8% |
| 1970 | 15,990 t | +26.9% |
| 1971 | 10,686 t | -33.2% |
| 1972 | 12,397 t | +16.0% |
| 1973 | 15,388 t | +24.1% |
| 1974 | 24,227 t | +57.4% |
| 1975 | 41,308 t | +70.5% |
| 1976 | 44,374 t | +7.4% |
| 1977 | 29,758 t | -32.9% |
| 1978 | 23,612 t | -20.7% |
| 1979 | 18,689 t | -20.9% |
| 1980 | 16,795 t | -10.1% |
| 1981 | 15,659 t | -6.8% |
| 1982 | 12,032 t | -23.2% |
| 1983 | 10,613 t | -11.8% |
| 1984 | 12,713 t | +19.8% |
| 1985 | 11,737 t | -7.7% |
| 1986 | 16,841 t | +43.5% |
| 1987 | 12,835 t | -23.8% |
| 1988 | 16,303 t | +27.0% |
| 1989 | 13,580 t | -16.7% |
| 1990 | 15,847 t | +16.7% |
| 1991 | 14,198 t | -10.4% |
| 1992 | 12,870 t | -9.4% |
| 1993 | 8,826 t | -31.4% |
| 1994 | 16,239 t | +84.0% |
| 1995 | 17,154 t | +5.6% |
| 1996 | 20,964 t | +22.2% |
| 1997 | 33,553 t | +60.0% |
| 1998 | 27,494 t | -18.1% |
| 1999 | 29,407 t | +7.0% |
| 2000 | 35,438 t | +20.5% |
| 2001 | 51,730 t | +46.0% |
| 2002 | 50,870 t | -1.7% |
| 2003 | 62,348 t | +22.6% |
| 2004 | 93,587 t | +50.1% |
| 2005 | 91,434 t | -2.3% |
| 2006 | 92,962 t | +1.7% |
| 2007 | 104,024 t | +11.9% |
| 2008 | 111,131 t | +6.8% |
| 2009 | 101,770 t | -8.4% |
| 2010 | 107,392 t | +5.5% |
| 2011 | 96,077 t | -10.5% |
| 2012 | 72,082 t | -25.0% |
| 2013 | 73,134 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,949 t | 11,726 t | 19,044 t | 9 |
| 1970s | 23,643 t | 10,686 t | 44,374 t | 10 |
| 1980s | 13,911 t | 10,613 t | 16,841 t | 10 |
| 1990s | 19,655 t | 8,826 t | 33,553 t | 10 |
| 2000s | 79,529 t | 35,438 t | 111,131 t | 10 |
| 2010s | 87,171 t | 72,082 t | 107,392 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Iran (Islamic Republic of)?
- Oilcrops — food supply quantity in Iran (Islamic Republic of) was 73,134 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 111,131 t in 2008.
- What is the lowest oilcrops — food supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 8,826 t in 1993.
- How does Iran (Islamic Republic of) rank for oilcrops — food supply quantity?
- Iran (Islamic Republic of) ranks 7th out of 15 groups with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.