Oilcrops — Food supply in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Oilcrops — Food supply was 31.08 million million Kcal in 2023. ▲ Rising

Latest (2023)
31.08 million million Kcal
Change on year
down 5.1%
Rank
5th
of 29 groups
All-time high
32.76 million million Kcal
in 2022
All-time low
21.52 million million Kcal
in 2010
Years of data
14
2010–2023

Oilcrops — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023

010.0M20.0M30.0M2010201620232010: 21.5M million Kcal2011: 22.5M million Kcal2012: 23.7M million Kcal2013: 24.7M million Kcal2014: 25.2M million Kcal2015: 25.6M million Kcal2016: 26.2M million Kcal2017: 27.4M million Kcal2018: 27.3M million Kcal2019: 29.3M million Kcal2020: 30.6M million Kcal2021: 30.8M million Kcal2022: 32.8M million Kcal2023: 31.1M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 31.08 million million Kcal for oilcrops — food supply in 2023.

The figure is down 5.1% on the previous year and up 25.7% over ten years.

Over the whole period, oilcrops — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 32.76 million million Kcal in 2022 and was at its lowest, 21.52 million million Kcal, in 2010.

Net Food Importing Developing Countries (NFIDCs) ranks 5th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Oilcrops — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Oilcrops — Food supply (kcal) in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year million Kcal Change
2010 21.52 million million Kcal
2011 22.51 million million Kcal +4.6%
2012 23.71 million million Kcal +5.3%
2013 24.72 million million Kcal +4.3%
2014 25.18 million million Kcal +1.9%
2015 25.65 million million Kcal +1.9%
2016 26.20 million million Kcal +2.2%
2017 27.37 million million Kcal +4.5%
2018 27.32 million million Kcal -0.2%
2019 29.27 million million Kcal +7.1%
2020 30.57 million million Kcal +4.4%
2021 30.76 million million Kcal +0.6%
2022 32.76 million million Kcal +6.5%
2023 31.08 million million Kcal -5.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.35 million million Kcal 21.52 million million Kcal 29.27 million million Kcal 10
2020s 31.29 million million Kcal 30.57 million million Kcal 32.76 million million Kcal 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 2 China, mainland 79.18 million million Kcal compare
  2. 3 India 31.94 million million Kcal compare
  3. 4 Indonesia 17.81 million million Kcal compare
  4. 5 Nigeria 12.09 million million Kcal compare
  5. 6 Myanmar 3.79 million million Kcal compare
  6. 7 Brazil 3.22 million million Kcal compare
  7. 8 Niger 2.14 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is oilcrops — food supply in Net Food Importing Developing Countries (NFIDCs)?
Oilcrops — food supply in Net Food Importing Developing Countries (NFIDCs) was 31.08 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 32.76 million million Kcal in 2022.
What is the lowest oilcrops — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 21.52 million million Kcal in 2010.
How does Net Food Importing Developing Countries (NFIDCs) rank for oilcrops — food supply?
Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 29 groups with data for 2023.
Is oilcrops — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-kcal/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Oilcrops — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.