Oilcrops — Food supply in Botswana
Botswana: Oilcrops — Food supply was 30,785 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Botswana recorded 30,785 million Kcal for oilcrops — food supply in 2023.
That represents a change of up 12.3% on the previous year and up 111.6% over ten years.
Over the whole period, oilcrops — food supply in Botswana peaked at 33,732 million Kcal in 2020 and was at its lowest, 12,850 million Kcal, in 2014.
Botswana ranks 116th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,897 million Kcal | 12,850 million Kcal | 31,255 million Kcal | 10 |
| 2020s | 29,155 million Kcal | 24,688 million Kcal | 33,732 million Kcal | 4 |
Countries ranked near Botswana
- 113 Hungary 32,791 million Kcal compare
- 114 Madagascar, Republic of 32,296 million Kcal compare
- 115 Bosnia and Herzegovina 31,168 million Kcal compare
- 117 Belarus, Republic of 30,135 million Kcal compare
- 118 Trinidad and Tobago 28,586 million Kcal compare
- 119 Slovenia 28,517 million Kcal compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is oilcrops — food supply in Botswana?
- Oilcrops — food supply in Botswana was 30,785 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Botswana?
- The highest recorded value was 33,732 million Kcal in 2020.
- What is the lowest oilcrops — food supply recorded in Botswana?
- The lowest recorded value was 12,850 million Kcal in 2014.
- How does Botswana rank for oilcrops — food supply?
- Botswana ranks 116th out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Botswana?
- Over the last ten years it is up 111.6%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.