Botswana vs Slovenia: Oilcrops — Food supply
Oilcrops — Food supply over time
- Botswana
- Slovenia
How they compare
Botswana currently reports 30,785 million Kcal against 28,517 million Kcal in Slovenia, a difference of 2,268 million Kcal.
That makes Botswana's figure about 1.1 times Slovenia's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Botswana ahead.
Botswana ranks 116th and Slovenia ranks 119th of 164 countries.
Across the 2 decades both report, Botswana averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Botswana | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,897 million Kcal | 24,272 million Kcal | 2,375 million Kcal | Slovenia |
| 2020s | 29,155 million Kcal | 26,654 million Kcal | 2,501 million Kcal | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — food supply, Botswana or Slovenia?
- Botswana, at 30,785 million Kcal against 28,517 million Kcal in Slovenia as of 2023.
- What is the difference in oilcrops — food supply between Botswana and Slovenia?
- 2,268 million Kcal, with Botswana ahead.
- How many years of comparable data are there for Botswana and Slovenia?
- 14 years are reported by both, from 2010 to 2023.
- How do Botswana and Slovenia rank globally for oilcrops — food supply?
- Botswana ranks 116th and Slovenia ranks 119th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.