Oilcrops — Food supply in Hungary
Hungary: Oilcrops — Food supply was 32,791 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops — food supply in Hungary stood at 32,791 million Kcal.
Compared with earlier readings it is down 4.9% on the previous year and down 19.7% over ten years.
Over the whole period, oilcrops — food supply in Hungary peaked at 44,115 million Kcal in 2018 and was at its lowest, 29,392 million Kcal, in 2011.
Hungary ranks 113th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,457 million Kcal | — |
| 2011 | 29,392 million Kcal | -6.6% |
| 2012 | 33,730 million Kcal | +14.8% |
| 2013 | 40,828 million Kcal | +21.0% |
| 2014 | 39,006 million Kcal | -4.5% |
| 2015 | 37,766 million Kcal | -3.2% |
| 2016 | 40,497 million Kcal | +7.2% |
| 2017 | 40,187 million Kcal | -0.8% |
| 2018 | 44,115 million Kcal | +9.8% |
| 2019 | 39,952 million Kcal | -9.4% |
| 2020 | 41,284 million Kcal | +3.3% |
| 2021 | 34,231 million Kcal | -17.1% |
| 2022 | 34,485 million Kcal | +0.7% |
| 2023 | 32,791 million Kcal | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,693 million Kcal | 29,392 million Kcal | 44,115 million Kcal | 10 |
| 2020s | 35,698 million Kcal | 32,791 million Kcal | 41,284 million Kcal | 4 |
Countries ranked near Hungary
- 110 Qatar 37,704 million Kcal compare
- 111 Kiribati 34,641 million Kcal compare
- 112 Solomon Islands 33,291 million Kcal compare
- 114 Madagascar 32,296 million Kcal compare
- 115 Bosnia and Herzegovina 31,168 million Kcal compare
- 116 Botswana 30,785 million Kcal compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is oilcrops — food supply in Hungary?
- Oilcrops — food supply in Hungary was 32,791 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Hungary?
- The highest recorded value was 44,115 million Kcal in 2018.
- What is the lowest oilcrops — food supply recorded in Hungary?
- The lowest recorded value was 29,392 million Kcal in 2011.
- How does Hungary rank for oilcrops — food supply?
- Hungary ranks 113th out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Hungary?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.