Oilcrops — Food supply in Belarus
Belarus: Oilcrops — Food supply was 30,135 million Kcal in 2023. ▬ Flat
Oilcrops — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belarus recorded 30,135 million Kcal for oilcrops — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 56.2% on the previous year and down 44.1% over ten years.
Over the whole period, oilcrops — food supply in Belarus peaked at 73,443 million Kcal in 2019 and was at its lowest, 30,135 million Kcal, in 2023.
That places Belarus 142nd out of 194 countries with data for 2023, putting it in the middle of the range.
Oilcrops — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 56,520 million Kcal | — |
| 2011 | 53,662 million Kcal | -5.1% |
| 2012 | 54,543 million Kcal | +1.6% |
| 2013 | 53,900 million Kcal | -1.2% |
| 2014 | 47,219 million Kcal | -12.4% |
| 2015 | 46,017 million Kcal | -2.5% |
| 2016 | 48,451 million Kcal | +5.3% |
| 2017 | 52,901 million Kcal | +9.2% |
| 2018 | 54,388 million Kcal | +2.8% |
| 2019 | 73,443 million Kcal | +35.0% |
| 2020 | 55,123 million Kcal | -24.9% |
| 2021 | 64,268 million Kcal | +16.6% |
| 2022 | 68,771 million Kcal | +7.0% |
| 2023 | 30,135 million Kcal | -56.2% |
Belarus compared with similar countries
- Belarus's 30,135 million Kcal is below the median for upper middle income countries, which is 59,599 million Kcal, 51% of the median. (53 countries reporting)
- Belarus's 30,135 million Kcal is below the median for Europe & Central Asia, which is 49,997 million Kcal, 60% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,104 million Kcal | 46,017 million Kcal | 73,443 million Kcal | 10 |
| 2020s | 54,574 million Kcal | 30,135 million Kcal | 68,771 million Kcal | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is oilcrops — food supply in Belarus?
- Oilcrops — food supply in Belarus was 30,135 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Belarus?
- The highest recorded value was 73,443 million Kcal in 2019.
- What is the lowest oilcrops — food supply recorded in Belarus?
- The lowest recorded value was 30,135 million Kcal in 2023.
- How does Belarus rank for oilcrops — food supply?
- Belarus ranks 142nd out of 194 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Belarus?
- Over the last ten years it is down 44.1%. The long-run trend across the full record is flat.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.