Bosnia and Herzegovina vs Botswana: Oilcrops — Food supply
Oilcrops — Food supply over time
- Bosnia and Herzegovina
- Botswana
How they compare
Bosnia and Herzegovina currently reports 31,168 million Kcal against 30,785 million Kcal in Botswana, a difference of 383 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 115th and Botswana ranks 116th of 164 countries.
Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 31,944 million Kcal | 21,897 million Kcal | 10,047 million Kcal | Bosnia and Herzegovina |
| 2020s | 30,879 million Kcal | 29,155 million Kcal | 1,725 million Kcal | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — food supply, Bosnia and Herzegovina or Botswana?
- Bosnia and Herzegovina, at 31,168 million Kcal against 30,785 million Kcal in Botswana as of 2023.
- What is the difference in oilcrops — food supply between Bosnia and Herzegovina and Botswana?
- 383 million Kcal, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Botswana?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Botswana rank globally for oilcrops — food supply?
- Bosnia and Herzegovina ranks 115th and Botswana ranks 116th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.