Oilcrops — Feed in Iran (Islamic Republic of)

Iran (Islamic Republic of): Oilcrops — Feed was 449 1000 t in 2023. ▼ Falling

Latest (2023)
449 1000 t
Change on year
up 33.2%
Rank
20th
of 39 regions
All-time high
789 1000 t
in 2010
All-time low
270 1000 t
in 2021
Years of data
14
2010–2023

Oilcrops — Feed in Iran (Islamic Republic of), 2010–2023

2004006008002010201620232010: 789 1000 t2011: 742 1000 t2012: 409 1000 t2013: 276 1000 t2014: 470 1000 t2015: 337 1000 t2016: 395 1000 t2017: 425 1000 t2018: 500 1000 t2019: 471 1000 t2020: 379 1000 t2021: 270 1000 t2022: 337 1000 t2023: 449 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iran (Islamic Republic of) recorded 449 1000 t for oilcrops — feed in 2023.

Compared with earlier readings it is up 33.2% on the previous year and up 62.7% over ten years.

Over the whole period, oilcrops — feed in Iran (Islamic Republic of) peaked at 789 1000 t in 2010 and was at its lowest, 270 1000 t, in 2021.

Iran (Islamic Republic of) ranks 20th of 39 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 481.4 1000 t 276 1000 t 789 1000 t 10
2020s 358.75 1000 t 270 1000 t 449 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 17 Spain 356 1000 t compare
  2. 18 Germany 323 1000 t compare
  3. 19 Myanmar 311 1000 t compare
  4. 20 Canada 298 1000 t compare
  5. 21 Burkina Faso 279 1000 t compare
  6. 21 Peru 279 1000 t compare
  7. 23 Kazakhstan, Republic of 264 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is oilcrops — feed in Iran (Islamic Republic of)?
Oilcrops — feed in Iran (Islamic Republic of) was 449 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Iran (Islamic Republic of)?
The highest recorded value was 789 1000 t in 2010.
What is the lowest oilcrops — feed recorded in Iran (Islamic Republic of)?
The lowest recorded value was 270 1000 t in 2021.
How does Iran (Islamic Republic of) rank for oilcrops — feed?
Iran (Islamic Republic of) ranks 20th out of 39 regions with data for 2023.
Is oilcrops — feed rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 62.7%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed-2/iran-islamic-republic-of/

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About this data

Indicator
Oilcrops — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,840 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.