Oilcrops — Feed in Botswana
Botswana: Oilcrops — Feed was 0 1000 t in 2023. ▬ Flat
Oilcrops — Feed in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — feed in Botswana stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, oilcrops — feed in Botswana peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Botswana ranks 149th of 181 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Botswana
- 149 Tuvalu 0 1000 t compare
- 149 Tonga 0 1000 t compare
- 149 Bhutan 0 1000 t compare
- 149 Bahrain 0 1000 t compare
- 149 Sao Tome and Principe 0 1000 t compare
- 149 Djibouti 0 1000 t compare
- 149 Guinea-Bissau 0 1000 t compare
- 149 Saint Kitts and Nevis 0 1000 t compare
- 149 Solomon Islands 0 1000 t compare
- 149 Liberia 0 1000 t compare
- 149 Lesotho 0 1000 t compare
- 149 Albania 0 1000 t compare
- 149 Cabo Verde 0 1000 t compare
- 149 Seychelles 0 1000 t compare
- 149 Saint Vincent and the Grenadines 0 1000 t compare
- 149 Suriname 0 1000 t compare
- 149 Bahamas 0 1000 t compare
- 149 Grenada 0 1000 t compare
- 149 Saint Lucia 0 1000 t compare
- 149 Gabon 0 1000 t compare
- 149 Antigua and Barbuda 0 1000 t compare
- 149 Maldives 0 1000 t compare
- 149 Mauritius 0 1000 t compare
- 149 Luxembourg 0 1000 t compare
- 149 New Caledonia 0 1000 t compare
- 149 Papua New Guinea 0 1000 t compare
- 149 Malta 0 1000 t compare
- 149 Lebanon 0 1000 t compare
- 149 Jamaica 0 1000 t compare
- 149 Rwanda 0 1000 t compare
- 149 Honduras 0 1000 t compare
- 149 Venezuela (Bolivarian Republic of) 0 1000 t compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is oilcrops — feed in Botswana?
- Oilcrops — feed in Botswana was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Botswana?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest oilcrops — feed recorded in Botswana?
- The lowest recorded value was 0 1000 t in 2010.
- How does Botswana rank for oilcrops — feed?
- Botswana ranks 149th out of 181 countries with data for 2023.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.