Oilcrops — Feed in Papua New Guinea

Papua New Guinea: Oilcrops — Feed was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
160th
of 192 countries
All-time high
57 1000 t
in 2013
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops — Feed in Papua New Guinea, 2010–2023

02040602010201620232010: 24 1000 t2011: 0 1000 t2012: 0 1000 t2013: 57 1000 t2014: 2 1000 t2015: 2 1000 t2016: 0 1000 t2017: 1 1000 t2018: 0 1000 t2019: 0 1000 t2020: 7 1000 t2021: 1 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — feed in Papua New Guinea is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, oilcrops — feed in Papua New Guinea peaked at 57 1000 t in 2013 and was at its lowest, 0 1000 t, in 2011.

Papua New Guinea ranks 160th of 192 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Feed in Papua New Guinea, year by year

Annual values for Oilcrops — Feed in Papua New Guinea, 2010 to 2023.
Year 1000 t Change
2010 24 1000 t —
2011 0 1000 t -100.0%
2012 0 1000 t —
2013 57 1000 t —
2014 2 1000 t -96.5%
2015 2 1000 t +0.0%
2016 0 1000 t -100.0%
2017 1 1000 t —
2018 0 1000 t -100.0%
2019 0 1000 t —
2020 7 1000 t —
2021 1 1000 t -85.7%
2022 0 1000 t -100.0%
2023 0 1000 t —

Papua New Guinea compared with similar countries

  • Papua New Guinea's 0 1000 t is below the median for lower middle income countries, which is 9 1000 t. (41 countries reporting)
  • Papua New Guinea's 0 1000 t is below the median for East Asia & Pacific, which is 6.5 1000 t. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.6 1000 t 0 1000 t 57 1000 t 10
2020s 2 1000 t 0 1000 t 7 1000 t 4

Countries ranked near Papua New Guinea

  1. 160 Tuvalu 0 1000 t
  2. 160 Tonga 0 1000 t compare
  3. 160 Bhutan 0 1000 t
  4. 160 Bahrain 0 1000 t compare
  5. 160 Sao Tome and Principe 0 1000 t
  6. 160 Djibouti 0 1000 t
  7. 160 Guinea-Bissau 0 1000 t compare
  8. 160 Saint Kitts and Nevis 0 1000 t
  9. 160 Solomon Islands 0 1000 t compare
  10. 160 Liberia 0 1000 t compare
  11. 160 Lesotho 0 1000 t compare
  12. 160 Albania 0 1000 t compare
  13. 160 Cabo Verde 0 1000 t
  14. 160 Seychelles 0 1000 t compare
  15. 160 Saint Vincent and the Grenadines 0 1000 t compare
  16. 160 Suriname 0 1000 t compare
  17. 160 Bahamas 0 1000 t
  18. 160 Grenada 0 1000 t compare
  19. 160 Saint Lucia 0 1000 t compare
  20. 160 Gabon 0 1000 t
  21. 160 Antigua and Barbuda 0 1000 t
  22. 160 Maldives 0 1000 t
  23. 160 Mauritius 0 1000 t compare
  24. 160 Luxembourg 0 1000 t compare
  25. 160 New Caledonia 0 1000 t compare
  26. 160 Malta 0 1000 t compare
  27. 160 Lebanon 0 1000 t compare
  28. 160 Jamaica 0 1000 t
  29. 160 Rwanda 0 1000 t compare
  30. 160 Botswana 0 1000 t
  31. 160 Honduras 0 1000 t
  32. 160 Venezuela (Bolivarian Republic of) 0 1000 t compare

See the full ranking of 222 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is oilcrops — feed in Papua New Guinea?
Oilcrops — feed in Papua New Guinea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Papua New Guinea?
The highest recorded value was 57 1000 t in 2013.
What is the lowest oilcrops — feed recorded in Papua New Guinea?
The lowest recorded value was 0 1000 t in 2011.
How does Papua New Guinea rank for oilcrops — feed?
Papua New Guinea ranks 160th out of 192 countries with data for 2023.
Is oilcrops — feed rising or falling in Papua New Guinea?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Feed in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed-2/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-feed-2/papua-new-guinea/">Oilcrops — Feed in Papua New Guinea</a> — Statizoid

About this data

Indicator
Oilcrops — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,980 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.