Oilcrops — Feed in Bhutan
Bhutan: Oilcrops — Feed was 0 1000 t in 2023. ▬ Flat
Oilcrops — Feed in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — feed in Bhutan stood at 0 1000 t. That is the highest value across all 5 years on record.
That places Bhutan 149th out of 181 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Bhutan
- 149 Tuvalu 0 1000 t compare
- 149 Tonga 0 1000 t compare
- 149 Bahrain 0 1000 t compare
- 149 Sao Tome and Principe 0 1000 t compare
- 149 Djibouti 0 1000 t compare
- 149 Guinea-Bissau 0 1000 t compare
- 149 Saint Kitts and Nevis 0 1000 t compare
- 149 Solomon Islands 0 1000 t compare
- 149 Liberia 0 1000 t compare
- 149 Lesotho 0 1000 t compare
- 149 Albania 0 1000 t compare
- 149 Cabo Verde 0 1000 t compare
- 149 Seychelles 0 1000 t compare
- 149 Saint Vincent and the Grenadines 0 1000 t compare
- 149 Suriname 0 1000 t compare
- 149 Bahamas 0 1000 t compare
- 149 Grenada 0 1000 t compare
- 149 Saint Lucia 0 1000 t compare
- 149 Gabon 0 1000 t compare
- 149 Antigua and Barbuda 0 1000 t compare
- 149 Maldives 0 1000 t compare
- 149 Mauritius 0 1000 t compare
- 149 Luxembourg 0 1000 t compare
- 149 New Caledonia 0 1000 t compare
- 149 Papua New Guinea 0 1000 t compare
- 149 Malta 0 1000 t compare
- 149 Lebanon 0 1000 t compare
- 149 Jamaica 0 1000 t compare
- 149 Rwanda 0 1000 t compare
- 149 Botswana 0 1000 t compare
- 149 Honduras 0 1000 t compare
- 149 Venezuela (Bolivarian Republic of) 0 1000 t compare
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is oilcrops — feed in Bhutan?
- Oilcrops — feed in Bhutan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Bhutan?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest oilcrops — feed recorded in Bhutan?
- The lowest recorded value was 0 1000 t in 2019.
- How does Bhutan rank for oilcrops — feed?
- Bhutan ranks 149th out of 181 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.