Oilcrops — Feed in Guinea-Bissau
Guinea-Bissau: Oilcrops — Feed was 0 1000 t in 2023. ◆ Volatile
Oilcrops — Feed in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — feed in Guinea-Bissau is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, oilcrops — feed in Guinea-Bissau peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
That places Guinea-Bissau 149th out of 181 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Guinea-Bissau
- 149 Tuvalu 0 1000 t compare
- 149 Tonga 0 1000 t compare
- 149 Bhutan 0 1000 t compare
- 149 Bahrain 0 1000 t compare
- 149 Sao Tome and Principe 0 1000 t compare
- 149 Djibouti 0 1000 t compare
- 149 Saint Kitts and Nevis 0 1000 t compare
- 149 Solomon Islands 0 1000 t compare
- 149 Liberia 0 1000 t compare
- 149 Lesotho 0 1000 t compare
- 149 Albania 0 1000 t compare
- 149 Cabo Verde 0 1000 t compare
- 149 Seychelles 0 1000 t compare
- 149 Saint Vincent and the Grenadines 0 1000 t compare
- 149 Suriname 0 1000 t compare
- 149 Bahamas 0 1000 t compare
- 149 Grenada 0 1000 t compare
- 149 Saint Lucia 0 1000 t compare
- 149 Gabon 0 1000 t compare
- 149 Antigua and Barbuda 0 1000 t compare
- 149 Maldives 0 1000 t compare
- 149 Mauritius 0 1000 t compare
- 149 Luxembourg 0 1000 t compare
- 149 New Caledonia 0 1000 t compare
- 149 Papua New Guinea 0 1000 t compare
- 149 Malta 0 1000 t compare
- 149 Lebanon 0 1000 t compare
- 149 Jamaica 0 1000 t compare
- 149 Rwanda 0 1000 t compare
- 149 Botswana 0 1000 t compare
- 149 Honduras 0 1000 t compare
- 149 Venezuela (Bolivarian Republic of) 0 1000 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is oilcrops — feed in Guinea-Bissau?
- Oilcrops — feed in Guinea-Bissau was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Guinea-Bissau?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest oilcrops — feed recorded in Guinea-Bissau?
- The lowest recorded value was 0 1000 t in 2010.
- How does Guinea-Bissau rank for oilcrops — feed?
- Guinea-Bissau ranks 149th out of 181 countries with data for 2023.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.