Oilcrops — Export Quantity in United States of America
United States of America: Oilcrops — Export Quantity was 44.07 million t in 2013. ▲ Rising
Oilcrops — Export Quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — export quantity in United States of America is 44.07 million t, measured in 2013.
That represents a change of down 10.1% on the previous year and up 35.5% over ten years.
Over the whole period, oilcrops — export quantity in United States of America peaked at 49.03 million t in 2012 and was at its lowest, 3.84 million t, in 1961.
United States of America ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Export Quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.84 million t | — |
| 1962 | 4.56 million t | +18.8% |
| 1963 | 5.09 million t | +11.6% |
| 1964 | 6.14 million t | +20.7% |
| 1965 | 6.54 million t | +6.5% |
| 1966 | 7.03 million t | +7.5% |
| 1967 | 7.51 million t | +6.8% |
| 1968 | 8.38 million t | +11.6% |
| 1969 | 8.78 million t | +4.7% |
| 1970 | 12.05 million t | +37.3% |
| 1971 | 11.73 million t | -2.7% |
| 1972 | 12.63 million t | +7.7% |
| 1973 | 13.84 million t | +9.6% |
| 1974 | 14.45 million t | +4.4% |
| 1975 | 13.05 million t | -9.7% |
| 1976 | 15.94 million t | +22.2% |
| 1977 | 17.18 million t | +7.8% |
| 1978 | 22.52 million t | +31.0% |
| 1979 | 22.68 million t | +0.7% |
| 1980 | 23.84 million t | +5.1% |
| 1981 | 23.78 million t | -0.3% |
| 1982 | 27.26 million t | +14.6% |
| 1983 | 23.78 million t | -12.7% |
| 1984 | 21.38 million t | -10.1% |
| 1985 | 18.54 million t | -13.3% |
| 1986 | 22.14 million t | +19.5% |
| 1987 | 21.93 million t | -1.0% |
| 1988 | 18.40 million t | -16.1% |
| 1989 | 15.70 million t | -14.7% |
| 1990 | 16.02 million t | +2.1% |
| 1991 | 18.41 million t | +14.9% |
| 1992 | 20.81 million t | +13.1% |
| 1993 | 20.32 million t | -2.4% |
| 1994 | 19.04 million t | -6.3% |
| 1995 | 23.93 million t | +25.7% |
| 1996 | 26.70 million t | +11.6% |
| 1997 | 27.27 million t | +2.1% |
| 1998 | 21.97 million t | -19.4% |
| 1999 | 24.53 million t | +11.6% |
| 2000 | 28.54 million t | +16.3% |
| 2001 | 30.42 million t | +6.6% |
| 2002 | 29.28 million t | -3.7% |
| 2003 | 32.53 million t | +11.1% |
| 2004 | 27.97 million t | -14.0% |
| 2005 | 28.65 million t | +2.4% |
| 2006 | 31.62 million t | +10.4% |
| 2007 | 33.50 million t | +6.0% |
| 2008 | 37.44 million t | +11.7% |
| 2009 | 43.16 million t | +15.3% |
| 2010 | 44.91 million t | +4.1% |
| 2011 | 36.91 million t | -17.8% |
| 2012 | 49.03 million t | +32.8% |
| 2013 | 44.07 million t | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.43 million t | 3.84 million t | 8.78 million t | 9 |
| 1970s | 15.61 million t | 11.73 million t | 22.68 million t | 10 |
| 1980s | 21.68 million t | 15.70 million t | 27.26 million t | 10 |
| 1990s | 21.90 million t | 16.02 million t | 27.27 million t | 10 |
| 2000s | 32.31 million t | 27.97 million t | 43.16 million t | 10 |
| 2010s | 43.73 million t | 36.91 million t | 49.03 million t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — export quantity in United States of America?
- Oilcrops — export quantity in United States of America was 44.07 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in United States of America?
- The highest recorded value was 49.03 million t in 2012.
- What is the lowest oilcrops — export quantity recorded in United States of America?
- The lowest recorded value was 3.84 million t in 1961.
- How does United States of America rank for oilcrops — export quantity?
- United States of America ranks 5th out of 29 groups with data for 2013.
- Is oilcrops — export quantity rising or falling in United States of America?
- Over the last ten years it is up 35.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.