Oilcrops — Export Quantity in Australia

Australia: Oilcrops — Export Quantity was 4.35 million t in 2013. ◆ Volatile

Latest (2013)
4.35 million t
Change on year
up 25.7%
World rank
6th
of 169 countries
All-time high
4.35 million t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Export Quantity in Australia, 1961–2013

01.0M2.0M3.0M4.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia recorded 4.35 million t for oilcrops — export quantity in 2013. That is the highest value across all 53 years on record.

The figure is up 25.7% on the previous year and up 439.9% over ten years.

Over the whole period, oilcrops — export quantity in Australia peaked at 4.35 million t in 2013 and was at its lowest, 0 t, in 1961.

Australia ranks 6th of 169 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Export Quantity in Australia, year by year

Annual values for Oilcrops — Export Quantity in Australia, 1961 to 2013.
Year t Change
1961 0 t —
1962 7.31 t —
1963 6.27 t -14.2%
1964 92.99 t +1383.1%
1965 115.96 t +24.7%
1966 39.7 t -65.8%
1967 6,817 t +17072.4%
1968 10,090 t +48.0%
1969 22,137 t +119.4%
1970 22,519 t +1.7%
1971 25,566 t +13.5%
1972 108,755 t +325.4%
1973 76,283 t -29.9%
1974 24,569 t -67.8%
1975 53,469 t +117.6%
1976 107,011 t +100.1%
1977 6,885 t -93.6%
1978 9,631 t +39.9%
1979 100,387 t +942.3%
1980 119,417 t +19.0%
1981 10,988 t -90.8%
1982 33,058 t +200.9%
1983 17,815 t -46.1%
1984 42,874 t +140.7%
1985 70,078 t +63.4%
1986 199,463 t +184.6%
1987 141,644 t -29.0%
1988 109,858 t -22.4%
1989 222,582 t +102.6%
1990 186,954 t -16.0%
1991 195,677 t +4.7%
1992 243,720 t +24.6%
1993 253,759 t +4.1%
1994 308,384 t +21.5%
1995 274,816 t -10.9%
1996 593,869 t +116.1%
1997 709,485 t +19.5%
1998 1.18 million t +66.4%
1999 2.18 million t +84.5%
2000 2.31 million t +5.9%
2001 2.12 million t -8.3%
2002 1.86 million t -11.9%
2003 805,147 t -56.8%
2004 1.42 million t +76.5%
2005 1.12 million t -21.4%
2006 961,803 t -13.9%
2007 270,258 t -71.9%
2008 572,519 t +111.8%
2009 1.35 million t +135.0%
2010 1.25 million t -6.9%
2011 2.14 million t +70.8%
2012 3.46 million t +61.6%
2013 4.35 million t +25.7%

Australia compared with similar countries

  • Australia's 4.35 million t is above the median for high income countries, which is 44,323 t, 98.1× the median. (50 countries reporting)
  • Australia's 4.35 million t is above the median for East Asia & Pacific, which is 19,294 t, 225.3× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Export Quantity in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +17072.4% 39.7 t 6,817 t
1964 +1383.1% 6.27 t 92.99 t
1979 +942.3% 9,631 t 100,387 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,367 t 0 t 22,137 t 9
1970s 53,507 t 6,885 t 108,755 t 10
1980s 96,778 t 10,988 t 222,582 t 10
1990s 612,582 t 186,954 t 2.18 million t 10
2000s 1.28 million t 270,258 t 2.31 million t 10
2010s 2.80 million t 1.25 million t 4.35 million t 4

Countries ranked near Australia

  1. 3 Argentina 8.55 million t compare
  2. 3 Bolivia (Plurinational State of) 715,505 t compare
  3. 4 Paraguay 5.18 million t compare
  4. 4 Republic of Moldova 333,179 t compare
  5. 5 Viet Nam 161,807 t compare
  6. 5 Australia and New Zealand 4.35 million t compare
  7. 6 United Republic of Tanzania 148,995 t compare
  8. 7 Ukraine 3.94 million t compare
  9. 7 Melanesia 124,409 t compare
  10. 8 Uruguay 3.52 million t compare
  11. 8 Venezuela (Bolivarian Republic of) 18,298 t compare
  12. 9 Netherlands (Kingdom of the) 2.96 million t compare
  13. 9 Polynesia 10,604 t compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is oilcrops — export quantity in Australia?
Oilcrops — export quantity in Australia was 4.35 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Australia?
The highest recorded value was 4.35 million t in 2013.
What is the lowest oilcrops — export quantity recorded in Australia?
The lowest recorded value was 0 t in 1961.
How does Australia rank for oilcrops — export quantity?
Australia ranks 6th out of 169 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Australia?
Over the last ten years it is up 439.9%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Export Quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-export-quantity/australia/

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About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.