Oilcrops — Export Quantity in Argentina

Argentina: Oilcrops — Export Quantity was 8.55 million t in 2013. ◆ Volatile

Latest (2013)
8.55 million t
Change on year
up 23.9%
World rank
3rd
of 169 countries
All-time high
14.30 million t
in 2010
All-time low
6,299 t
in 1966
Years of data
53
1961–2013

Oilcrops — Export Quantity in Argentina, 1961–2013

05.0M10.0M15.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 8.55 million t for oilcrops — export quantity in 2013.

That represents a change of up 23.9% on the previous year and down 7.0% over ten years.

Over the whole period, oilcrops — export quantity in Argentina peaked at 14.30 million t in 2010 and was at its lowest, 6,299 t, in 1966.

Argentina ranks 3rd of 169 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Export Quantity in Argentina, year by year

Annual values for Oilcrops — Export Quantity in Argentina, 1961 to 2013.
Year t Change
1961 103,383 t —
1962 14,488 t -86.0%
1963 26,260 t +81.2%
1964 9,302 t -64.6%
1965 8,854 t -4.8%
1966 6,299 t -28.9%
1967 9,784 t +55.3%
1968 8,646 t -11.6%
1969 11,910 t +37.8%
1970 13,184 t +10.7%
1971 12,823 t -2.7%
1972 13,814 t +7.7%
1973 16,076 t +16.4%
1974 10,831 t -32.6%
1975 23,498 t +117.0%
1976 99,131 t +321.9%
1977 679,345 t +585.3%
1978 2.46 million t +262.0%
1979 2.95 million t +19.8%
1980 2.83 million t -3.8%
1981 2.31 million t -18.6%
1982 1.98 million t -14.1%
1983 1.55 million t -21.9%
1984 3.38 million t +118.3%
1985 3.48 million t +2.8%
1986 3.25 million t -6.6%
1987 1.58 million t -51.4%
1988 2.31 million t +46.6%
1989 696,875 t -69.9%
1990 3.69 million t +428.8%
1991 4.94 million t +34.1%
1992 3.62 million t -26.8%
1993 2.80 million t -22.7%
1994 3.65 million t +30.6%
1995 3.63 million t -0.6%
1996 2.92 million t -19.6%
1997 838,682 t -71.3%
1998 3.72 million t +344.1%
1999 4.30 million t +15.4%
2000 4.71 million t +9.7%
2001 7.72 million t +63.8%
2002 6.74 million t -12.7%
2003 9.19 million t +36.4%
2004 6.81 million t -26.0%
2005 10.40 million t +52.8%
2006 8.42 million t -19.1%
2007 12.46 million t +48.1%
2008 12.31 million t -1.2%
2009 4.91 million t -60.2%
2010 14.30 million t +191.5%
2011 11.58 million t -19.0%
2012 6.90 million t -40.4%
2013 8.55 million t +23.9%

Argentina compared with similar countries

  • Argentina's 8.55 million t is above the median for upper middle income countries, which is 2,736 t, 3125.9× the median. (46 countries reporting)
  • Argentina's 8.55 million t is above the median for Latin America & Caribbean, which is 1,297 t, 6593.1× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Export Quantity in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +585.3% 99,131 t 679,345 t
1990 +428.8% 696,875 t 3.69 million t
1998 +344.1% 838,682 t 3.72 million t
1976 +321.9% 23,498 t 99,131 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,103 t 6,299 t 103,383 t 9
1970s 627,459 t 10,831 t 2.95 million t 10
1980s 2.34 million t 696,875 t 3.48 million t 10
1990s 3.41 million t 838,682 t 4.94 million t 10
2000s 8.37 million t 4.71 million t 12.46 million t 10
2010s 10.33 million t 6.90 million t 14.30 million t 4

Countries ranked near Argentina

  1. 1 Brazil 42.89 million t compare
  2. 2 Canada 11.21 million t compare
  3. 3 Bolivia (Plurinational State of) 715,505 t compare
  4. 4 Paraguay 5.18 million t compare
  5. 4 Republic of Moldova 333,179 t compare
  6. 5 Viet Nam 161,807 t compare
  7. 5 Australia and New Zealand 4.35 million t compare
  8. 6 Australia 4.35 million t compare
  9. 6 United Republic of Tanzania 148,995 t compare

See the full ranking of 213 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is oilcrops — export quantity in Argentina?
Oilcrops — export quantity in Argentina was 8.55 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Argentina?
The highest recorded value was 14.30 million t in 2010.
What is the lowest oilcrops — export quantity recorded in Argentina?
The lowest recorded value was 6,299 t in 1966.
How does Argentina rank for oilcrops — export quantity?
Argentina ranks 3rd out of 169 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Argentina?
Over the last ten years it is down 7.0%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Export Quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-export-quantity/argentina/

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About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.