Oilcrops — Export Quantity in Canada

Canada: Oilcrops — Export Quantity was 11.21 million t in 2013. ◆ Volatile

Latest (2013)
11.21 million t
Change on year
down 12.2%
World rank
2nd
of 181 countries
All-time high
12.76 million t
in 2012
All-time low
505,831 t
in 1963
Years of data
53
1961–2013

Oilcrops — Export Quantity in Canada, 1961–2013

02.5M5.0M7.5M10.0M12.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 11.21 million t for oilcrops — export quantity in 2013.

That represents a change of down 12.2% on the previous year and up 120.0% over ten years.

Over the whole period, oilcrops — export quantity in Canada peaked at 12.76 million t in 2012 and was at its lowest, 505,831 t, in 1963.

Canada ranks 2nd of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 697,372 t 505,831 t 974,476 t 9
1970s 1.60 million t 998,099 t 2.73 million t 10
1980s 2.42 million t 1.96 million t 3.10 million t 10
1990s 4.20 million t 2.63 million t 6.11 million t 10
2000s 6.80 million t 3.92 million t 10.77 million t 10
2010s 11.60 million t 11.21 million t 12.76 million t 4

Countries ranked near Canada

  1. 1 Brazil 42.89 million t compare
  2. 3 Argentina 8.55 million t compare
  3. 4 Paraguay 5.18 million t compare
  4. 5 Australia and New Zealand 4.35 million t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is oilcrops — export quantity in Canada?
Oilcrops — export quantity in Canada was 11.21 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Canada?
The highest recorded value was 12.76 million t in 2012.
What is the lowest oilcrops — export quantity recorded in Canada?
The lowest recorded value was 505,831 t in 1963.
How does Canada rank for oilcrops — export quantity?
Canada ranks 2nd out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Canada?
Over the last ten years it is up 120.0%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.