Oilcrops — Domestic supply quantity in Europe
Europe: Oilcrops — Domestic supply quantity was 93.33 million t in 2013. ▲ Rising
Oilcrops — Domestic supply quantity in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — domestic supply quantity in Europe is 93.33 million t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 13.4% on the previous year and up 48.1% over ten years.
Over the whole period, oilcrops — domestic supply quantity in Europe peaked at 93.33 million t in 2013 and was at its lowest, 25.14 million t, in 1962.
That places Europe 5th out of 29 regions with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.25 million t | 25.14 million t | 32.50 million t | 9 |
| 1970s | 40.41 million t | 33.14 million t | 46.97 million t | 10 |
| 1980s | 50.71 million t | 45.82 million t | 57.63 million t | 10 |
| 1990s | 52.36 million t | 45.93 million t | 56.24 million t | 10 |
| 2000s | 66.03 million t | 57.16 million t | 79.76 million t | 10 |
| 2010s | 85.45 million t | 82.30 million t | 93.33 million t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 41.59 million ha (2024)
- Cereals, primary — Area harvested 108.59 million ha (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in Europe?
- Oilcrops — domestic supply quantity in Europe was 93.33 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in Europe?
- The highest recorded value was 93.33 million t in 2013.
- What is the lowest oilcrops — domestic supply quantity recorded in Europe?
- The lowest recorded value was 25.14 million t in 1962.
- How does Europe rank for oilcrops — domestic supply quantity?
- Europe ranks 5th out of 29 regions with data for 2013.
- Is oilcrops — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.