Oilcrops — Domestic supply quantity in Indonesia

Indonesia: Oilcrops — Domestic supply quantity was 28.41 million t in 2013. ◆ Volatile

Latest (2013)
28.41 million t
Change on year
down 3.5%
World rank
5th
of 171 countries
All-time high
29.45 million t
in 2012
All-time low
5.30 million t
in 1961
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Indonesia, 1961–2013

5.0M10.0M15.0M20.0M25.0M30.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — domestic supply quantity in Indonesia is 28.41 million t, measured in 2013.

That represents a change of down 3.5% on the previous year and up 34.9% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Indonesia peaked at 29.45 million t in 2012 and was at its lowest, 5.30 million t, in 1961.

That places Indonesia 5th out of 171 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Domestic supply quantity in Indonesia, year by year

Annual values for Oilcrops — Domestic supply quantity in Indonesia, 1961 to 2013.
Year t Change
1961 5.30 million t —
1962 5.85 million t +10.4%
1963 5.67 million t -3.1%
1964 5.45 million t -3.9%
1965 5.64 million t +3.5%
1966 5.46 million t -3.3%
1967 5.93 million t +8.7%
1968 5.59 million t -5.7%
1969 6.07 million t +8.6%
1970 6.24 million t +2.8%
1971 7.20 million t +15.4%
1972 7.28 million t +1.1%
1973 7.38 million t +1.4%
1974 8.10 million t +9.7%
1975 8.28 million t +2.2%
1976 9.26 million t +11.9%
1977 9.45 million t +2.1%
1978 9.76 million t +3.2%
1979 10.03 million t +2.8%
1980 9.32 million t -7.1%
1981 11.45 million t +22.9%
1982 10.00 million t -12.7%
1983 10.09 million t +0.9%
1984 11.33 million t +12.3%
1985 12.37 million t +9.2%
1986 13.47 million t +8.9%
1987 13.86 million t +2.9%
1988 14.54 million t +4.9%
1989 14.90 million t +2.5%
1990 15.93 million t +6.9%
1991 16.84 million t +5.7%
1992 17.22 million t +2.3%
1993 17.91 million t +4.0%
1994 17.95 million t +0.3%
1995 18.69 million t +4.1%
1996 18.50 million t -1.0%
1997 17.85 million t -3.5%
1998 17.64 million t -1.2%
1999 20.05 million t +13.7%
2000 20.28 million t +1.2%
2001 20.66 million t +1.9%
2002 20.56 million t -0.5%
2003 21.07 million t +2.5%
2004 22.56 million t +7.1%
2005 24.20 million t +7.3%
2006 23.95 million t -1.0%
2007 27.23 million t +13.7%
2008 25.42 million t -6.7%
2009 27.41 million t +7.8%
2010 26.81 million t -2.2%
2011 26.67 million t -0.6%
2012 29.45 million t +10.4%
2013 28.41 million t -3.5%

Indonesia compared with similar countries

  • Indonesia's 28.41 million t is above the median for upper middle income countries, which is 188,644 t, 150.6× the median. (46 countries reporting)
  • Indonesia's 28.41 million t is above the median for East Asia & Pacific, which is 334,608 t, 84.9× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.66 million t 5.30 million t 6.07 million t 9
1970s 8.30 million t 6.24 million t 10.03 million t 10
1980s 12.13 million t 9.32 million t 14.90 million t 10
1990s 17.86 million t 15.93 million t 20.05 million t 10
2000s 23.34 million t 20.28 million t 27.41 million t 10
2010s 27.84 million t 26.67 million t 29.45 million t 4

Countries ranked near Indonesia

  1. 2 India 49.77 million t compare
  2. 3 Bolivia (Plurinational State of) 2.48 million t compare
  3. 3 Brazil 43.92 million t compare
  4. 4 Argentina 39.93 million t compare
  5. 4 Viet Nam 2.30 million t compare
  6. 5 United Republic of Tanzania 2.12 million t compare
  7. 6 Philippines 15.06 million t compare
  8. 7 Spain 13.93 million t compare
  9. 7 Melanesia 1.07 million t compare
  10. 8 Iran (Islamic Republic of) 1.02 million t compare
  11. 8 Russian Federation 13.70 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is oilcrops — domestic supply quantity in Indonesia?
Oilcrops — domestic supply quantity in Indonesia was 28.41 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Indonesia?
The highest recorded value was 29.45 million t in 2012.
What is the lowest oilcrops — domestic supply quantity recorded in Indonesia?
The lowest recorded value was 5.30 million t in 1961.
How does Indonesia rank for oilcrops — domestic supply quantity?
Indonesia ranks 5th out of 171 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Indonesia?
Over the last ten years it is up 34.9%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Domestic supply quantity in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/indonesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/indonesia/">Oilcrops — Domestic supply quantity in Indonesia</a> — Statizoid

About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.