Oilcrops, Cake Equivalent — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oilcrops, Cake Equivalent — Yield was 397.3 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oilcrops, cake equivalent — yield in Net Food Importing Developing Countries (NFIDCs) is 397.3 kg/ha, measured in 2024.
That represents a change of down 2.7% on the previous year and up 0.8% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 409.2 kg/ha in 2011 and was at its lowest, 251.9 kg/ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 251.9 kg/ha | — |
| 1962 | 272 kg/ha | +8.0% |
| 1963 | 274 kg/ha | +0.7% |
| 1964 | 266.4 kg/ha | -2.8% |
| 1965 | 264.1 kg/ha | -0.9% |
| 1966 | 262.1 kg/ha | -0.8% |
| 1967 | 267.4 kg/ha | +2.0% |
| 1968 | 262.6 kg/ha | -1.8% |
| 1969 | 277.3 kg/ha | +5.6% |
| 1970 | 270.9 kg/ha | -2.3% |
| 1971 | 280.1 kg/ha | +3.4% |
| 1972 | 270 kg/ha | -3.6% |
| 1973 | 265.3 kg/ha | -1.7% |
| 1974 | 283.5 kg/ha | +6.9% |
| 1975 | 280.8 kg/ha | -1.0% |
| 1976 | 270.3 kg/ha | -3.7% |
| 1977 | 270.6 kg/ha | +0.1% |
| 1978 | 277 kg/ha | +2.4% |
| 1979 | 288.6 kg/ha | +4.2% |
| 1980 | 287.4 kg/ha | -0.4% |
| 1981 | 298.5 kg/ha | +3.9% |
| 1982 | 315.4 kg/ha | +5.7% |
| 1983 | 270.8 kg/ha | -14.1% |
| 1984 | 305.8 kg/ha | +12.9% |
| 1985 | 330.1 kg/ha | +7.9% |
| 1986 | 339.1 kg/ha | +2.7% |
| 1987 | 342.9 kg/ha | +1.1% |
| 1988 | 335.6 kg/ha | -2.1% |
| 1989 | 334.9 kg/ha | -0.2% |
| 1990 | 348.8 kg/ha | +4.2% |
| 1991 | 370.9 kg/ha | +6.3% |
| 1992 | 320.7 kg/ha | -13.5% |
| 1993 | 314.2 kg/ha | -2.0% |
| 1994 | 319.9 kg/ha | +1.8% |
| 1995 | 338.4 kg/ha | +5.8% |
| 1996 | 329.9 kg/ha | -2.5% |
| 1997 | 325.8 kg/ha | -1.2% |
| 1998 | 326.4 kg/ha | +0.2% |
| 1999 | 337.7 kg/ha | +3.5% |
| 2000 | 328.4 kg/ha | -2.8% |
| 2001 | 337.7 kg/ha | +2.8% |
| 2002 | 343.3 kg/ha | +1.7% |
| 2003 | 347.1 kg/ha | +1.1% |
| 2004 | 375.4 kg/ha | +8.2% |
| 2005 | 368.9 kg/ha | -1.7% |
| 2006 | 374.7 kg/ha | +1.6% |
| 2007 | 375.9 kg/ha | +0.3% |
| 2008 | 383.2 kg/ha | +1.9% |
| 2009 | 388.5 kg/ha | +1.4% |
| 2010 | 394.5 kg/ha | +1.5% |
| 2011 | 409.2 kg/ha | +3.7% |
| 2012 | 393.1 kg/ha | -3.9% |
| 2013 | 392.3 kg/ha | -0.2% |
| 2014 | 394.3 kg/ha | +0.5% |
| 2015 | 385.4 kg/ha | -2.3% |
| 2016 | 383.2 kg/ha | -0.6% |
| 2017 | 391 kg/ha | +2.0% |
| 2018 | 387.5 kg/ha | -0.9% |
| 2019 | 380.7 kg/ha | -1.8% |
| 2020 | 380.8 kg/ha | +0.0% |
| 2021 | 383.6 kg/ha | +0.7% |
| 2022 | 388.7 kg/ha | +1.3% |
| 2023 | 408.5 kg/ha | +5.1% |
| 2024 | 397.3 kg/ha | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 266.42 kg/ha | 251.9 kg/ha | 277.3 kg/ha | 9 |
| 1970s | 275.71 kg/ha | 265.3 kg/ha | 288.6 kg/ha | 10 |
| 1980s | 316.05 kg/ha | 270.8 kg/ha | 342.9 kg/ha | 10 |
| 1990s | 333.27 kg/ha | 314.2 kg/ha | 370.9 kg/ha | 10 |
| 2000s | 362.31 kg/ha | 328.4 kg/ha | 388.5 kg/ha | 10 |
| 2010s | 391.12 kg/ha | 380.7 kg/ha | 409.2 kg/ha | 10 |
| 2020s | 391.78 kg/ha | 380.8 kg/ha | 408.5 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 19 Democratic Republic of the Congo 329.1 kg/ha compare
- 19 Latvia 1,735 kg/ha compare
- 20 Croatia 1,709 kg/ha compare
- 20 Timor-Leste 279.7 kg/ha compare
- 21 Austria 1,668 kg/ha compare
- 21 Caribbean 496.7 kg/ha compare
- 22 United Kingdom of Great Britain and Northern Ireland 1,652 kg/ha compare
- 23 Cyprus 1,648 kg/ha compare
- 24 Switzerland 1,647 kg/ha compare
- 25 El Salvador 1,614 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Net Food Importing Developing Countries (NFIDCs)?
- Oilcrops, cake equivalent — yield in Net Food Importing Developing Countries (NFIDCs) was 397.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 409.2 kg/ha in 2011.
- What is the lowest oilcrops, cake equivalent — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 251.9 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oilcrops, cake equivalent — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd out of 29 groups with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.