Oilcrops, Cake Equivalent — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Oilcrops, Cake Equivalent — Yield was 329.1 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oilcrops, cake equivalent — yield in Democratic Republic of the Congo is 329.1 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.4% on the previous year and up 9.7% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Democratic Republic of the Congo peaked at 329.1 kg/ha in 2024 and was at its lowest, 209.6 kg/ha, in 1962.
Democratic Republic of the Congo ranks 19th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 237.1 kg/ha | — |
| 1962 | 209.6 kg/ha | -11.6% |
| 1963 | 211.5 kg/ha | +0.9% |
| 1964 | 222.8 kg/ha | +5.3% |
| 1965 | 222.5 kg/ha | -0.1% |
| 1966 | 225.7 kg/ha | +1.4% |
| 1967 | 231 kg/ha | +2.3% |
| 1968 | 227 kg/ha | -1.7% |
| 1969 | 233.7 kg/ha | +3.0% |
| 1970 | 224.5 kg/ha | -3.9% |
| 1971 | 225.9 kg/ha | +0.6% |
| 1972 | 229.6 kg/ha | +1.6% |
| 1973 | 230 kg/ha | +0.2% |
| 1974 | 231.8 kg/ha | +0.8% |
| 1975 | 232.7 kg/ha | +0.4% |
| 1976 | 235.6 kg/ha | +1.2% |
| 1977 | 236.6 kg/ha | +0.4% |
| 1978 | 228.8 kg/ha | -3.3% |
| 1979 | 230.8 kg/ha | +0.9% |
| 1980 | 234.8 kg/ha | +1.7% |
| 1981 | 235.2 kg/ha | +0.2% |
| 1982 | 224.4 kg/ha | -4.6% |
| 1983 | 224.7 kg/ha | +0.1% |
| 1984 | 224.8 kg/ha | +0.0% |
| 1985 | 229.2 kg/ha | +2.0% |
| 1986 | 237.7 kg/ha | +3.7% |
| 1987 | 247.2 kg/ha | +4.0% |
| 1988 | 259.9 kg/ha | +5.1% |
| 1989 | 260.4 kg/ha | +0.2% |
| 1990 | 267.2 kg/ha | +2.6% |
| 1991 | 261.2 kg/ha | -2.2% |
| 1992 | 263.1 kg/ha | +0.7% |
| 1993 | 263.7 kg/ha | +0.2% |
| 1994 | 264.3 kg/ha | +0.2% |
| 1995 | 245.8 kg/ha | -7.0% |
| 1996 | 246 kg/ha | +0.1% |
| 1997 | 256.6 kg/ha | +4.3% |
| 1998 | 257.1 kg/ha | +0.2% |
| 1999 | 256.6 kg/ha | -0.2% |
| 2000 | 258 kg/ha | +0.5% |
| 2001 | 262.4 kg/ha | +1.7% |
| 2002 | 265.4 kg/ha | +1.1% |
| 2003 | 270.1 kg/ha | +1.8% |
| 2004 | 273 kg/ha | +1.1% |
| 2005 | 273.5 kg/ha | +0.2% |
| 2006 | 279.7 kg/ha | +2.3% |
| 2007 | 281.6 kg/ha | +0.7% |
| 2008 | 282.4 kg/ha | +0.3% |
| 2009 | 286.4 kg/ha | +1.4% |
| 2010 | 294.5 kg/ha | +2.8% |
| 2011 | 299.5 kg/ha | +1.7% |
| 2012 | 300.8 kg/ha | +0.4% |
| 2013 | 298 kg/ha | -0.9% |
| 2014 | 300 kg/ha | +0.7% |
| 2015 | 298.8 kg/ha | -0.4% |
| 2016 | 301.2 kg/ha | +0.8% |
| 2017 | 306.4 kg/ha | +1.7% |
| 2018 | 308.6 kg/ha | +0.7% |
| 2019 | 306.5 kg/ha | -0.7% |
| 2020 | 311.6 kg/ha | +1.7% |
| 2021 | 316 kg/ha | +1.4% |
| 2022 | 321.2 kg/ha | +1.6% |
| 2023 | 324.7 kg/ha | +1.1% |
| 2024 | 329.1 kg/ha | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 224.54 kg/ha | 209.6 kg/ha | 237.1 kg/ha | 9 |
| 1970s | 230.63 kg/ha | 224.5 kg/ha | 236.6 kg/ha | 10 |
| 1980s | 237.83 kg/ha | 224.4 kg/ha | 260.4 kg/ha | 10 |
| 1990s | 258.16 kg/ha | 245.8 kg/ha | 267.2 kg/ha | 10 |
| 2000s | 273.25 kg/ha | 258 kg/ha | 286.4 kg/ha | 10 |
| 2010s | 301.43 kg/ha | 294.5 kg/ha | 308.6 kg/ha | 10 |
| 2020s | 320.52 kg/ha | 311.6 kg/ha | 329.1 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
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Frequently asked questions
- What is oilcrops, cake equivalent — yield in Democratic Republic of the Congo?
- Oilcrops, cake equivalent — yield in Democratic Republic of the Congo was 329.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 329.1 kg/ha in 2024.
- What is the lowest oilcrops, cake equivalent — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 209.6 kg/ha in 1962.
- How does Democratic Republic of the Congo rank for oilcrops, cake equivalent — yield?
- Democratic Republic of the Congo ranks 19th out of 20 regions with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.