Oilcrops, Cake Equivalent — Yield in Caribbean
Caribbean: Oilcrops, Cake Equivalent — Yield was 496.7 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oilcrops, cake equivalent — yield in Caribbean stood at 496.7 kg/ha. That is the highest value across all 64 years on record.
The figure is up 34.0% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Caribbean peaked at 496.7 kg/ha in 2024 and was at its lowest, 226.2 kg/ha, in 1991.
Caribbean ranks 21st of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 308.6 kg/ha | — |
| 1962 | 317.8 kg/ha | +3.0% |
| 1963 | 309.2 kg/ha | -2.7% |
| 1964 | 332.1 kg/ha | +7.4% |
| 1965 | 328.4 kg/ha | -1.1% |
| 1966 | 342.1 kg/ha | +4.2% |
| 1967 | 344.2 kg/ha | +0.6% |
| 1968 | 348.1 kg/ha | +1.1% |
| 1969 | 339.4 kg/ha | -2.5% |
| 1970 | 362.9 kg/ha | +6.9% |
| 1971 | 367.9 kg/ha | +1.4% |
| 1972 | 343.7 kg/ha | -6.6% |
| 1973 | 331.9 kg/ha | -3.4% |
| 1974 | 307.9 kg/ha | -7.2% |
| 1975 | 308.5 kg/ha | +0.2% |
| 1976 | 273.7 kg/ha | -11.3% |
| 1977 | 306.9 kg/ha | +12.1% |
| 1978 | 345 kg/ha | +12.4% |
| 1979 | 332.5 kg/ha | -3.6% |
| 1980 | 346.7 kg/ha | +4.3% |
| 1981 | 316.6 kg/ha | -8.7% |
| 1982 | 312.9 kg/ha | -1.2% |
| 1983 | 315.7 kg/ha | +0.9% |
| 1984 | 328.2 kg/ha | +4.0% |
| 1985 | 303.6 kg/ha | -7.5% |
| 1986 | 306.3 kg/ha | +0.9% |
| 1987 | 320.8 kg/ha | +4.7% |
| 1988 | 305.8 kg/ha | -4.7% |
| 1989 | 305.9 kg/ha | +0.0% |
| 1990 | 286.7 kg/ha | -6.3% |
| 1991 | 226.2 kg/ha | -21.1% |
| 1992 | 277.6 kg/ha | +22.7% |
| 1993 | 279 kg/ha | +0.5% |
| 1994 | 272.3 kg/ha | -2.4% |
| 1995 | 289.8 kg/ha | +6.4% |
| 1996 | 271.8 kg/ha | -6.2% |
| 1997 | 287.6 kg/ha | +5.8% |
| 1998 | 274 kg/ha | -4.7% |
| 1999 | 278.9 kg/ha | +1.8% |
| 2000 | 292.3 kg/ha | +4.8% |
| 2001 | 309 kg/ha | +5.7% |
| 2002 | 347.1 kg/ha | +12.3% |
| 2003 | 359.8 kg/ha | +3.7% |
| 2004 | 356.1 kg/ha | -1.0% |
| 2005 | 326.3 kg/ha | -8.4% |
| 2006 | 340.6 kg/ha | +4.4% |
| 2007 | 329.1 kg/ha | -3.4% |
| 2008 | 330.1 kg/ha | +0.3% |
| 2009 | 330.3 kg/ha | +0.1% |
| 2010 | 307.7 kg/ha | -6.8% |
| 2011 | 322.6 kg/ha | +4.8% |
| 2012 | 328.4 kg/ha | +1.8% |
| 2013 | 351.9 kg/ha | +7.2% |
| 2014 | 370.6 kg/ha | +5.3% |
| 2015 | 394 kg/ha | +6.3% |
| 2016 | 380 kg/ha | -3.6% |
| 2017 | 400 kg/ha | +5.3% |
| 2018 | 398.1 kg/ha | -0.5% |
| 2019 | 403 kg/ha | +1.2% |
| 2020 | 388.9 kg/ha | -3.5% |
| 2021 | 417.3 kg/ha | +7.3% |
| 2022 | 468.7 kg/ha | +12.3% |
| 2023 | 496.5 kg/ha | +5.9% |
| 2024 | 496.7 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 329.99 kg/ha | 308.6 kg/ha | 348.1 kg/ha | 9 |
| 1970s | 328.09 kg/ha | 273.7 kg/ha | 367.9 kg/ha | 10 |
| 1980s | 316.25 kg/ha | 303.6 kg/ha | 346.7 kg/ha | 10 |
| 1990s | 274.39 kg/ha | 226.2 kg/ha | 289.8 kg/ha | 10 |
| 2000s | 332.07 kg/ha | 292.3 kg/ha | 359.8 kg/ha | 10 |
| 2010s | 365.63 kg/ha | 307.7 kg/ha | 403 kg/ha | 10 |
| 2020s | 453.62 kg/ha | 388.9 kg/ha | 496.7 kg/ha | 5 |
Countries ranked near Caribbean
- 18 Poland 1,738 kg/ha compare
- 18 Polynesia 338.7 kg/ha compare
- 19 Democratic Republic of the Congo 329.1 kg/ha compare
- 19 Latvia 1,735 kg/ha compare
- 20 Croatia 1,709 kg/ha compare
- 20 Timor-Leste 279.7 kg/ha compare
- 21 Austria 1,668 kg/ha compare
- 22 United Kingdom of Great Britain and Northern Ireland 1,652 kg/ha compare
- 23 Cyprus 1,648 kg/ha compare
- 24 Switzerland 1,647 kg/ha compare
More agriculture & rural data for Caribbean
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.9 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 24.93 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.41 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.79 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Caribbean?
- Oilcrops, cake equivalent — yield in Caribbean was 496.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Caribbean?
- The highest recorded value was 496.7 kg/ha in 2024.
- What is the lowest oilcrops, cake equivalent — yield recorded in Caribbean?
- The lowest recorded value was 226.2 kg/ha in 1991.
- How does Caribbean rank for oilcrops, cake equivalent — yield?
- Caribbean ranks 21st out of 29 countries with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Caribbean?
- Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.