Oilcrops, Cake Equivalent — Yield in European Union (27)
European Union (27): Oilcrops, Cake Equivalent — Yield was 1,377 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oilcrops, cake equivalent — yield in European Union (27) is 1,377 kg/ha, measured in 2024.
That represents a change of down 10.3% on the previous year and down 18.1% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in European Union (27) peaked at 1,682 kg/ha in 2014 and was at its lowest, 573.3 kg/ha, in 1963.
European Union (27) ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 574.4 kg/ha | — |
| 1962 | 600.5 kg/ha | +4.5% |
| 1963 | 573.3 kg/ha | -4.5% |
| 1964 | 656.1 kg/ha | +14.4% |
| 1965 | 748.8 kg/ha | +14.1% |
| 1966 | 739.5 kg/ha | -1.2% |
| 1967 | 863 kg/ha | +16.7% |
| 1968 | 785.1 kg/ha | -9.0% |
| 1969 | 769.5 kg/ha | -2.0% |
| 1970 | 797.6 kg/ha | +3.7% |
| 1971 | 826.9 kg/ha | +3.7% |
| 1972 | 836.7 kg/ha | +1.2% |
| 1973 | 832.7 kg/ha | -0.5% |
| 1974 | 839.6 kg/ha | +0.8% |
| 1975 | 813.2 kg/ha | -3.1% |
| 1976 | 859.1 kg/ha | +5.6% |
| 1977 | 813.5 kg/ha | -5.3% |
| 1978 | 894.7 kg/ha | +10.0% |
| 1979 | 848.9 kg/ha | -5.1% |
| 1980 | 931.3 kg/ha | +9.7% |
| 1981 | 862.1 kg/ha | -7.4% |
| 1982 | 957.1 kg/ha | +11.0% |
| 1983 | 886 kg/ha | -7.4% |
| 1984 | 1,011 kg/ha | +14.1% |
| 1985 | 1,011 kg/ha | +0.1% |
| 1986 | 1,116 kg/ha | +10.4% |
| 1987 | 1,215 kg/ha | +8.9% |
| 1988 | 1,187 kg/ha | -2.3% |
| 1989 | 1,207 kg/ha | +1.7% |
| 1990 | 1,188 kg/ha | -1.5% |
| 1991 | 1,247 kg/ha | +4.9% |
| 1992 | 1,006 kg/ha | -19.3% |
| 1993 | 928.1 kg/ha | -7.8% |
| 1994 | 1,013 kg/ha | +9.2% |
| 1995 | 1,102 kg/ha | +8.7% |
| 1996 | 1,042 kg/ha | -5.5% |
| 1997 | 1,184 kg/ha | +13.7% |
| 1998 | 1,194 kg/ha | +0.8% |
| 1999 | 1,198 kg/ha | +0.3% |
| 2000 | 1,165 kg/ha | -2.7% |
| 2001 | 1,231 kg/ha | +5.6% |
| 2002 | 1,210 kg/ha | -1.7% |
| 2003 | 1,079 kg/ha | -10.8% |
| 2004 | 1,468 kg/ha | +36.1% |
| 2005 | 1,397 kg/ha | -4.8% |
| 2006 | 1,322 kg/ha | -5.4% |
| 2007 | 1,293 kg/ha | -2.2% |
| 2008 | 1,433 kg/ha | +10.9% |
| 2009 | 1,503 kg/ha | +4.9% |
| 2010 | 1,386 kg/ha | -7.7% |
| 2011 | 1,333 kg/ha | -3.8% |
| 2012 | 1,349 kg/ha | +1.2% |
| 2013 | 1,464 kg/ha | +8.5% |
| 2014 | 1,682 kg/ha | +14.9% |
| 2015 | 1,523 kg/ha | -9.4% |
| 2016 | 1,512 kg/ha | -0.7% |
| 2017 | 1,600 kg/ha | +5.8% |
| 2018 | 1,534 kg/ha | -4.2% |
| 2019 | 1,524 kg/ha | -0.6% |
| 2020 | 1,489 kg/ha | -2.3% |
| 2021 | 1,572 kg/ha | +5.6% |
| 2022 | 1,481 kg/ha | -5.8% |
| 2023 | 1,535 kg/ha | +3.7% |
| 2024 | 1,377 kg/ha | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 701.13 kg/ha | 573.3 kg/ha | 863 kg/ha | 9 |
| 1970s | 836.29 kg/ha | 797.6 kg/ha | 894.7 kg/ha | 10 |
| 1980s | 1,038 kg/ha | 862.1 kg/ha | 1,215 kg/ha | 10 |
| 1990s | 1,110 kg/ha | 928.1 kg/ha | 1,247 kg/ha | 10 |
| 2000s | 1,310 kg/ha | 1,079 kg/ha | 1,503 kg/ha | 10 |
| 2010s | 1,491 kg/ha | 1,333 kg/ha | 1,682 kg/ha | 10 |
| 2020s | 1,491 kg/ha | 1,377 kg/ha | 1,572 kg/ha | 5 |
Countries ranked near European Union (27)
- 5 Lao People's Democratic Republic 978.4 kg/ha compare
- 5 Paraguay 2,310 kg/ha compare
- 6 Chile 2,177 kg/ha compare
- 6 Democratic People's Republic of Korea 883.5 kg/ha compare
- 7 Argentina 2,117 kg/ha compare
- 8 Luxembourg 2,078 kg/ha compare
- 8 Syrian Arab Republic 794 kg/ha compare
- 9 France 1,981 kg/ha compare
- 9 Republic of Moldova 757.1 kg/ha compare
- 10 Palestine 1,981 kg/ha compare
- 10 Micronesia 465.8 kg/ha compare
- 11 Norway 1,948 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in European Union (27)?
- Oilcrops, cake equivalent — yield in European Union (27) was 1,377 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in European Union (27)?
- The highest recorded value was 1,682 kg/ha in 2014.
- What is the lowest oilcrops, cake equivalent — yield recorded in European Union (27)?
- The lowest recorded value was 573.3 kg/ha in 1963.
- How does European Union (27) rank for oilcrops, cake equivalent — yield?
- European Union (27) ranks 8th out of 29 groups with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in European Union (27)?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.