Oilcrops, Cake Equivalent — Yield in Central America
Central America: Oilcrops, Cake Equivalent — Yield was 761.7 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 761.7 kg/ha for oilcrops, cake equivalent — yield in 2024.
The figure is down 0.7% on the previous year and down 13.0% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Central America peaked at 950.4 kg/ha in 1989 and was at its lowest, 518.4 kg/ha, in 1961.
Central America ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 518.4 kg/ha | — |
| 1962 | 562.6 kg/ha | +8.5% |
| 1963 | 568.8 kg/ha | +1.1% |
| 1964 | 597.4 kg/ha | +5.0% |
| 1965 | 625.6 kg/ha | +4.7% |
| 1966 | 669.3 kg/ha | +7.0% |
| 1967 | 643.3 kg/ha | -3.9% |
| 1968 | 714.3 kg/ha | +11.0% |
| 1969 | 702.3 kg/ha | -1.7% |
| 1970 | 711.6 kg/ha | +1.3% |
| 1971 | 729 kg/ha | +2.4% |
| 1972 | 732.1 kg/ha | +0.4% |
| 1973 | 815.3 kg/ha | +11.4% |
| 1974 | 777.7 kg/ha | -4.6% |
| 1975 | 809 kg/ha | +4.0% |
| 1976 | 737.4 kg/ha | -8.9% |
| 1977 | 801.2 kg/ha | +8.7% |
| 1978 | 778 kg/ha | -2.9% |
| 1979 | 801.2 kg/ha | +3.0% |
| 1980 | 762.5 kg/ha | -4.8% |
| 1981 | 799.7 kg/ha | +4.9% |
| 1982 | 842.8 kg/ha | +5.4% |
| 1983 | 794 kg/ha | -5.8% |
| 1984 | 804.1 kg/ha | +1.3% |
| 1985 | 843.1 kg/ha | +4.9% |
| 1986 | 771.8 kg/ha | -8.5% |
| 1987 | 836 kg/ha | +8.3% |
| 1988 | 705.2 kg/ha | -15.6% |
| 1989 | 950.4 kg/ha | +34.8% |
| 1990 | 812.8 kg/ha | -14.5% |
| 1991 | 853.1 kg/ha | +5.0% |
| 1992 | 812.4 kg/ha | -4.8% |
| 1993 | 859.4 kg/ha | +5.8% |
| 1994 | 838.6 kg/ha | -2.4% |
| 1995 | 696.9 kg/ha | -16.9% |
| 1996 | 684.3 kg/ha | -1.8% |
| 1997 | 781 kg/ha | +14.1% |
| 1998 | 750.7 kg/ha | -3.9% |
| 1999 | 762.2 kg/ha | +1.5% |
| 2000 | 655.2 kg/ha | -14.0% |
| 2001 | 677.1 kg/ha | +3.3% |
| 2002 | 639 kg/ha | -5.6% |
| 2003 | 757.7 kg/ha | +18.6% |
| 2004 | 721.3 kg/ha | -4.8% |
| 2005 | 776.8 kg/ha | +7.7% |
| 2006 | 744.6 kg/ha | -4.1% |
| 2007 | 720.7 kg/ha | -3.2% |
| 2008 | 794.9 kg/ha | +10.3% |
| 2009 | 737.9 kg/ha | -7.2% |
| 2010 | 778.3 kg/ha | +5.5% |
| 2011 | 856.2 kg/ha | +10.0% |
| 2012 | 879 kg/ha | +2.7% |
| 2013 | 794.9 kg/ha | -9.6% |
| 2014 | 875.8 kg/ha | +10.2% |
| 2015 | 753.2 kg/ha | -14.0% |
| 2016 | 864.1 kg/ha | +14.7% |
| 2017 | 875.4 kg/ha | +1.3% |
| 2018 | 867.9 kg/ha | -0.9% |
| 2019 | 777.2 kg/ha | -10.5% |
| 2020 | 761.2 kg/ha | -2.1% |
| 2021 | 788.3 kg/ha | +3.6% |
| 2022 | 809.1 kg/ha | +2.6% |
| 2023 | 767.2 kg/ha | -5.2% |
| 2024 | 761.7 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 622.44 kg/ha | 518.4 kg/ha | 714.3 kg/ha | 9 |
| 1970s | 769.25 kg/ha | 711.6 kg/ha | 815.3 kg/ha | 10 |
| 1980s | 810.96 kg/ha | 705.2 kg/ha | 950.4 kg/ha | 10 |
| 1990s | 785.14 kg/ha | 684.3 kg/ha | 859.4 kg/ha | 10 |
| 2000s | 722.52 kg/ha | 639 kg/ha | 794.9 kg/ha | 10 |
| 2010s | 832.2 kg/ha | 753.2 kg/ha | 879 kg/ha | 10 |
| 2020s | 777.5 kg/ha | 761.2 kg/ha | 809.1 kg/ha | 5 |
Countries ranked near Central America
- 14 Sweden 1,874 kg/ha compare
- 15 Lebanon 1,802 kg/ha compare
- 15 Venezuela (Bolivarian Republic of) 402.1 kg/ha compare
- 16 Slovenia 1,767 kg/ha compare
- 16 United Republic of Tanzania 391.9 kg/ha compare
- 17 Lithuania 1,750 kg/ha compare
- 18 Poland 1,738 kg/ha compare
- 18 Polynesia 338.7 kg/ha compare
- 19 Democratic Republic of the Congo 329.1 kg/ha compare
- 19 Latvia 1,735 kg/ha compare
- 20 Croatia 1,709 kg/ha compare
- 20 Timor-Leste 279.7 kg/ha compare
More agriculture & rural data for Central America
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.36 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.6939 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.76 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 4.97 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Central America?
- Oilcrops, cake equivalent — yield in Central America was 761.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Central America?
- The highest recorded value was 950.4 kg/ha in 1989.
- What is the lowest oilcrops, cake equivalent — yield recorded in Central America?
- The lowest recorded value was 518.4 kg/ha in 1961.
- How does Central America rank for oilcrops, cake equivalent — yield?
- Central America ranks 17th out of 29 groups with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Central America?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.