Oilcrops, Cake Equivalent — Yield in Central America
Central America: Oilcrops, Cake Equivalent — Yield was 761.7 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 761.7 kg/ha for oilcrops, cake equivalent — yield in 2024.
The figure is down 0.7% on the previous year and down 13.0% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Central America peaked at 950.4 kg/ha in 1989 and was at its lowest, 518.4 kg/ha, in 1961.
Central America ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 518.4 kg/ha | — |
| 1962 | 562.6 kg/ha | +8.5% |
| 1963 | 568.8 kg/ha | +1.1% |
| 1964 | 597.4 kg/ha | +5.0% |
| 1965 | 625.6 kg/ha | +4.7% |
| 1966 | 669.3 kg/ha | +7.0% |
| 1967 | 643.3 kg/ha | -3.9% |
| 1968 | 714.3 kg/ha | +11.0% |
| 1969 | 702.3 kg/ha | -1.7% |
| 1970 | 711.6 kg/ha | +1.3% |
| 1971 | 729 kg/ha | +2.4% |
| 1972 | 732.1 kg/ha | +0.4% |
| 1973 | 815.3 kg/ha | +11.4% |
| 1974 | 777.7 kg/ha | -4.6% |
| 1975 | 809 kg/ha | +4.0% |
| 1976 | 737.4 kg/ha | -8.9% |
| 1977 | 801.2 kg/ha | +8.7% |
| 1978 | 778 kg/ha | -2.9% |
| 1979 | 801.2 kg/ha | +3.0% |
| 1980 | 762.5 kg/ha | -4.8% |
| 1981 | 799.7 kg/ha | +4.9% |
| 1982 | 842.8 kg/ha | +5.4% |
| 1983 | 794 kg/ha | -5.8% |
| 1984 | 804.1 kg/ha | +1.3% |
| 1985 | 843.1 kg/ha | +4.9% |
| 1986 | 771.8 kg/ha | -8.5% |
| 1987 | 836 kg/ha | +8.3% |
| 1988 | 705.2 kg/ha | -15.6% |
| 1989 | 950.4 kg/ha | +34.8% |
| 1990 | 812.8 kg/ha | -14.5% |
| 1991 | 853.1 kg/ha | +5.0% |
| 1992 | 812.4 kg/ha | -4.8% |
| 1993 | 859.4 kg/ha | +5.8% |
| 1994 | 838.6 kg/ha | -2.4% |
| 1995 | 696.9 kg/ha | -16.9% |
| 1996 | 684.3 kg/ha | -1.8% |
| 1997 | 781 kg/ha | +14.1% |
| 1998 | 750.7 kg/ha | -3.9% |
| 1999 | 762.2 kg/ha | +1.5% |
| 2000 | 655.2 kg/ha | -14.0% |
| 2001 | 677.1 kg/ha | +3.3% |
| 2002 | 639 kg/ha | -5.6% |
| 2003 | 757.7 kg/ha | +18.6% |
| 2004 | 721.3 kg/ha | -4.8% |
| 2005 | 776.8 kg/ha | +7.7% |
| 2006 | 744.6 kg/ha | -4.1% |
| 2007 | 720.7 kg/ha | -3.2% |
| 2008 | 794.9 kg/ha | +10.3% |
| 2009 | 737.9 kg/ha | -7.2% |
| 2010 | 778.3 kg/ha | +5.5% |
| 2011 | 856.2 kg/ha | +10.0% |
| 2012 | 879 kg/ha | +2.7% |
| 2013 | 794.9 kg/ha | -9.6% |
| 2014 | 875.8 kg/ha | +10.2% |
| 2015 | 753.2 kg/ha | -14.0% |
| 2016 | 864.1 kg/ha | +14.7% |
| 2017 | 875.4 kg/ha | +1.3% |
| 2018 | 867.9 kg/ha | -0.9% |
| 2019 | 777.2 kg/ha | -10.5% |
| 2020 | 761.2 kg/ha | -2.1% |
| 2021 | 788.3 kg/ha | +3.6% |
| 2022 | 809.1 kg/ha | +2.6% |
| 2023 | 767.2 kg/ha | -5.2% |
| 2024 | 761.7 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 622.44 kg/ha | 518.4 kg/ha | 714.3 kg/ha | 9 |
| 1970s | 769.25 kg/ha | 711.6 kg/ha | 815.3 kg/ha | 10 |
| 1980s | 810.96 kg/ha | 705.2 kg/ha | 950.4 kg/ha | 10 |
| 1990s | 785.14 kg/ha | 684.3 kg/ha | 859.4 kg/ha | 10 |
| 2000s | 722.52 kg/ha | 639 kg/ha | 794.9 kg/ha | 10 |
| 2010s | 832.2 kg/ha | 753.2 kg/ha | 879 kg/ha | 10 |
| 2020s | 777.5 kg/ha | 761.2 kg/ha | 809.1 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
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- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
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- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.76 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.86 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.63 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Central America?
- Oilcrops, cake equivalent — yield in Central America was 761.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Central America?
- The highest recorded value was 950.4 kg/ha in 1989.
- What is the lowest oilcrops, cake equivalent — yield recorded in Central America?
- The lowest recorded value was 518.4 kg/ha in 1961.
- How does Central America rank for oilcrops, cake equivalent — yield?
- Central America ranks 18th out of 30 groups with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Central America?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.