Central America vs Latvia: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Central America
- Latvia
How they compare
Latvia currently reports 1,735 kg/ha against 761.7 kg/ha in Central America, a difference of 973.3 kg/ha.
That makes Latvia's figure about 2.3 times Central America's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Central America ahead.
Central America ranks 18th and Latvia ranks 19th of 30 groups.
Across the 3 decades both report, Central America averaged higher in 1 and Latvia in 2.
Head to head by decade
| Decade | Central America | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 773.19 kg/ha | 492.91 kg/ha | 280.27 kg/ha | Central America |
| 2000s | 722.52 kg/ha | 1,062 kg/ha | 339.91 kg/ha | Latvia |
| 2010s | 834.61 kg/ha | 1,498 kg/ha | 663.28 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Central America or Latvia?
- Latvia, at 1,735 kg/ha against 761.7 kg/ha in Central America as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between Central America and Latvia?
- 973.3 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Central America and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Central America and Latvia rank globally for oilcrops, cake equivalent — yield?
- Central America ranks 18th and Latvia ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.