Central America vs Poland: Oilcrops, Cake Equivalent — Yield

Central America
761.7 kg/ha
in 2024
Poland
1,738 kg/ha
in 2017
Central America rank
20th
Poland rank
18th

Oilcrops, Cake Equivalent — Yield over time

  • Central America
  • Poland
5001.0k1.5k2.0k196119922024

How they compare

Poland currently reports 1,738 kg/ha against 761.7 kg/ha in Central America, a difference of 976.3 kg/ha.

That makes Poland's figure about 2.3 times Central America's.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Poland ahead.

Central America ranks 20th and Poland ranks 18th of 33 regions.

Poland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Central America Poland Difference Ahead
1960s 622.44 kg/ha 706.87 kg/ha 84.42 kg/ha Poland
1970s 769.25 kg/ha 941.94 kg/ha 172.69 kg/ha Poland
1980s 810.96 kg/ha 1,208 kg/ha 397.35 kg/ha Poland
1990s 785.14 kg/ha 1,172 kg/ha 387.08 kg/ha Poland
2000s 722.52 kg/ha 1,487 kg/ha 764.95 kg/ha Poland
2010s 834.61 kg/ha 1,624 kg/ha 789.08 kg/ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — yield, Central America or Poland?
Poland, at 1,738 kg/ha against 761.7 kg/ha in Central America as of 2017.
What is the difference in oilcrops, cake equivalent — yield between Central America and Poland?
976.3 kg/ha, with Poland ahead.
How many years of comparable data are there for Central America and Poland?
57 years are reported by both, from 1961 to 2017.
How do Central America and Poland rank globally for oilcrops, cake equivalent — yield?
Central America ranks 20th and Poland ranks 18th of 33 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Poland: Oilcrops, Cake Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-yield/central-america/poland/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.