Central America vs Croatia: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Central America
- Croatia
How they compare
Croatia currently reports 1,709 kg/ha against 761.7 kg/ha in Central America, a difference of 947.3 kg/ha.
That makes Croatia's figure about 2.2 times Central America's.
Across all 26 years both countries report, Croatia has been ahead every year.
Central America ranks 18th and Croatia ranks 20th of 30 groups.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central America | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 773.19 kg/ha | 1,330 kg/ha | 557.12 kg/ha | Croatia |
| 2000s | 722.52 kg/ha | 1,487 kg/ha | 764.17 kg/ha | Croatia |
| 2010s | 834.61 kg/ha | 1,650 kg/ha | 815.11 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Central America or Croatia?
- Croatia, at 1,709 kg/ha against 761.7 kg/ha in Central America as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between Central America and Croatia?
- 947.3 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Central America and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Central America and Croatia rank globally for oilcrops, cake equivalent — yield?
- Central America ranks 18th and Croatia ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.