Oilcrops, Cake Equivalent — Yield in Croatia
Croatia: Oilcrops, Cake Equivalent — Yield was 1,709 kg/ha in 2017. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oilcrops, cake equivalent — yield in Croatia is 1,709 kg/ha, measured in 2017.
The figure is down 11.5% on the previous year and up 15.4% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Croatia peaked at 1,932 kg/ha in 2016 and was at its lowest, 1,094 kg/ha, in 2000.
That places Croatia 20th out of 243 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Oilcrops, Cake Equivalent — Yield in Croatia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,246 kg/ha | — |
| 1993 | 1,467 kg/ha | +17.7% |
| 1994 | 1,231 kg/ha | -16.1% |
| 1995 | 1,303 kg/ha | +5.9% |
| 1996 | 1,135 kg/ha | -12.9% |
| 1997 | 1,430 kg/ha | +26.0% |
| 1998 | 1,445 kg/ha | +1.1% |
| 1999 | 1,387 kg/ha | -4.1% |
| 2000 | 1,094 kg/ha | -21.1% |
| 2001 | 1,364 kg/ha | +24.7% |
| 2002 | 1,664 kg/ha | +21.9% |
| 2003 | 1,217 kg/ha | -26.8% |
| 2004 | 1,428 kg/ha | +17.3% |
| 2005 | 1,308 kg/ha | -8.5% |
| 2006 | 1,736 kg/ha | +32.7% |
| 2007 | 1,481 kg/ha | -14.7% |
| 2008 | 1,824 kg/ha | +23.2% |
| 2009 | 1,751 kg/ha | -4.0% |
| 2010 | 1,649 kg/ha | -5.8% |
| 2011 | 1,661 kg/ha | +0.7% |
| 2012 | 1,335 kg/ha | -19.6% |
| 2013 | 1,610 kg/ha | +20.6% |
| 2014 | 1,771 kg/ha | +10.0% |
| 2015 | 1,532 kg/ha | -13.5% |
| 2016 | 1,932 kg/ha | +26.1% |
| 2017 | 1,709 kg/ha | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,330 kg/ha | 1,135 kg/ha | 1,467 kg/ha | 8 |
| 2000s | 1,487 kg/ha | 1,094 kg/ha | 1,824 kg/ha | 10 |
| 2010s | 1,650 kg/ha | 1,335 kg/ha | 1,932 kg/ha | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goats — Stocks 621,000 An (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Treenuts, Total — Area harvested 19,180 ha (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Croatia?
- Oilcrops, cake equivalent — yield in Croatia was 1,709 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Croatia?
- The highest recorded value was 1,932 kg/ha in 2016.
- What is the lowest oilcrops, cake equivalent — yield recorded in Croatia?
- The lowest recorded value was 1,094 kg/ha in 2000.
- How does Croatia rank for oilcrops, cake equivalent — yield?
- Croatia ranks 20th out of 243 countries with data for 2017.
- Is oilcrops, cake equivalent — yield rising or falling in Croatia?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.