Colombia vs Ecuador: Oil palm fruit — Yield
Oil palm fruit — Yield over time
- Colombia
- Ecuador
How they compare
Ecuador currently reports 16,870 kg/ha against 15,295 kg/ha in Colombia, a difference of 1,575 kg/ha.
That makes Ecuador's figure about 1.1 times Colombia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 9th and Ecuador ranks 6th of 46 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,164 kg/ha | 6,030 kg/ha | 9,133 kg/ha | Colombia |
| 1970s | 15,387 kg/ha | 6,728 kg/ha | 8,659 kg/ha | Colombia |
| 1980s | 16,275 kg/ha | 12,956 kg/ha | 3,319 kg/ha | Colombia |
| 1990s | 16,365 kg/ha | 12,603 kg/ha | 3,761 kg/ha | Colombia |
| 2000s | 18,880 kg/ha | 11,375 kg/ha | 7,505 kg/ha | Colombia |
| 2010s | 18,678 kg/ha | 12,433 kg/ha | 6,244 kg/ha | Colombia |
| 2020s | 15,932 kg/ha | 15,368 kg/ha | 563.98 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — yield, Colombia or Ecuador?
- Ecuador, at 16,870 kg/ha against 15,295 kg/ha in Colombia as of 2024.
- What is the difference in oil palm fruit — yield between Colombia and Ecuador?
- 1,575 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Colombia and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Ecuador rank globally for oil palm fruit — yield?
- Colombia ranks 9th and Ecuador ranks 6th of 46 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.