Offals — Food supply quantity in Oceania

Oceania: Offals — Food supply quantity was 7.01 kg/cap in 2023. ▬ Flat

Latest (2023)
7.01 kg/cap
Change on year
up 6.9%
Rank
1st
of 29 groups
All-time high
8.09 kg/cap
in 2015
All-time low
5.92 kg/cap
in 2021
Years of data
14
2010–2023

Offals — Food supply quantity in Oceania, 2010–2023

024682010201620232010: 6.6 kg/cap2011: 6.7 kg/cap2012: 6.3 kg/cap2013: 6.6 kg/cap2014: 7.3 kg/cap2015: 8.1 kg/cap2016: 7.3 kg/cap2017: 6.1 kg/cap2018: 7.2 kg/cap2019: 7 kg/cap2020: 7.3 kg/cap2021: 5.9 kg/cap2022: 6.6 kg/cap2023: 7 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Oceania recorded 7.01 kg/cap for offals — food supply quantity in 2023.

That represents a change of up 6.9% on the previous year and up 5.6% over ten years.

Over the whole period, offals — food supply quantity in Oceania peaked at 8.09 kg/cap in 2015 and was at its lowest, 5.92 kg/cap, in 2021.

That places Oceania 1st out of 29 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.93 kg/cap 6.13 kg/cap 8.09 kg/cap 10
2020s 6.7 kg/cap 5.92 kg/cap 7.29 kg/cap 4

Countries ranked near Oceania

  1. 1 Mongolia 32.51 kg/cap compare
  2. 2 New Zealand 12.62 kg/cap compare
  3. 3 Belgium 10.93 kg/cap compare
  4. 4 Argentina 10.39 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is offals — food supply quantity in Oceania?
Offals — food supply quantity in Oceania was 7.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply quantity recorded in Oceania?
The highest recorded value was 8.09 kg/cap in 2015.
What is the lowest offals — food supply quantity recorded in Oceania?
The lowest recorded value was 5.92 kg/cap in 2021.
How does Oceania rank for offals — food supply quantity?
Oceania ranks 1st out of 29 groups with data for 2023.
Is offals — food supply quantity rising or falling in Oceania?
Over the last ten years it is up 5.6%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Offals — Food supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-quantity-kg-capita-yr/oceania/

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About this data

Indicator
Offals — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.