Offals — Food supply quantity in Americas

Americas: Offals — Food supply quantity was 2.97 kg/cap in 2023. ▲ Rising

Latest (2023)
2.97 kg/cap
Change on year
up 1.0%
Rank
14th
of 29 groups
All-time high
2.97 kg/cap
in 2023
All-time low
2.13 kg/cap
in 2016
Years of data
14
2010–2023

Offals — Food supply quantity in Americas, 2010–2023

01232010201620232010: 2.3 kg/cap2011: 2.2 kg/cap2012: 2.2 kg/cap2013: 2.2 kg/cap2014: 2.2 kg/cap2015: 2.2 kg/cap2016: 2.1 kg/cap2017: 2.1 kg/cap2018: 2.8 kg/cap2019: 2.9 kg/cap2020: 2.8 kg/cap2021: 2.9 kg/cap2022: 2.9 kg/cap2023: 3 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Americas recorded 2.97 kg/cap for offals — food supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.0% on the previous year and up 34.4% over ten years.

Over the whole period, offals — food supply quantity in Americas peaked at 2.97 kg/cap in 2023 and was at its lowest, 2.13 kg/cap, in 2016.

Americas ranks 14th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.32 kg/cap 2.13 kg/cap 2.85 kg/cap 10
2020s 2.88 kg/cap 2.77 kg/cap 2.97 kg/cap 4

Countries ranked near Americas

  1. 11 Australia 8.93 kg/cap compare
  2. 12 Libya 8.26 kg/cap compare
  3. 13 Liberia 8.11 kg/cap compare
  4. 14 Congo 7.79 kg/cap compare
  5. 15 South Africa 7.38 kg/cap compare
  6. 16 Panama 6.77 kg/cap compare
  7. 17 China, Macao SAR 6.58 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is offals — food supply quantity in Americas?
Offals — food supply quantity in Americas was 2.97 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply quantity recorded in Americas?
The highest recorded value was 2.97 kg/cap in 2023.
What is the lowest offals — food supply quantity recorded in Americas?
The lowest recorded value was 2.13 kg/cap in 2016.
How does Americas rank for offals — food supply quantity?
Americas ranks 14th out of 29 groups with data for 2023.
Is offals — food supply quantity rising or falling in Americas?
Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Offals — Food supply quantity in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-quantity-kg-capita-yr/americas/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/offals-food-supply-quantity-kg-capita-yr/americas/">Offals — Food supply quantity in Americas</a> — Statizoid

About this data

Indicator
Offals — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.