Offals — Food supply quantity in Libya

Libya: Offals — Food supply quantity was 8.26 kg/cap in 2023. ◆ Volatile

Latest (2023)
8.26 kg/cap
Change on year
up 18.7%
World rank
13th
of 182 countries
All-time high
8.26 kg/cap
in 2023
All-time low
1.13 kg/cap
in 2018
Years of data
14
2010–2023

Offals — Food supply quantity in Libya, 2010–2023

24682010201620232010: 1.2 kg/cap2011: 1.1 kg/cap2012: 1.2 kg/cap2013: 1.2 kg/cap2014: 1.3 kg/cap2015: 1.3 kg/cap2016: 1.2 kg/cap2017: 1.1 kg/cap2018: 1.1 kg/cap2019: 1.1 kg/cap2020: 5.3 kg/cap2021: 6.9 kg/cap2022: 7 kg/cap2023: 8.3 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, offals — food supply quantity in Libya stood at 8.26 kg/cap. That is the highest value across all 14 years on record.

That represents a change of up 18.7% on the previous year and up 582.6% over ten years.

Over the whole period, offals — food supply quantity in Libya peaked at 8.26 kg/cap in 2023 and was at its lowest, 1.13 kg/cap, in 2018.

Libya ranks 13th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.18 kg/cap 1.13 kg/cap 1.27 kg/cap 10
2020s 6.87 kg/cap 5.35 kg/cap 8.26 kg/cap 4

Countries ranked near Libya

  1. 11 Serbia 9.12 kg/cap compare
  2. 12 Australia 8.93 kg/cap compare
  3. 14 Liberia 8.11 kg/cap compare
  4. 15 Congo 7.79 kg/cap compare
  5. 16 Viet Nam 6.97 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is offals — food supply quantity in Libya?
Offals — food supply quantity in Libya was 8.26 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply quantity recorded in Libya?
The highest recorded value was 8.26 kg/cap in 2023.
What is the lowest offals — food supply quantity recorded in Libya?
The lowest recorded value was 1.13 kg/cap in 2018.
How does Libya rank for offals — food supply quantity?
Libya ranks 13th out of 182 countries with data for 2023.
Is offals — food supply quantity rising or falling in Libya?
Over the last ten years it is up 582.6%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Offals — Food supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-quantity-kg-capita-yr/libya/

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About this data

Indicator
Offals — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.