Offals — Food supply in United States of America
United States of America: Offals — Food supply was 175,587 million Kcal in 2023. ▲ Rising
Offals — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in United States of America is 175,587 million Kcal, measured in 2023.
The figure is down 10.0% on the previous year and up 1.2% over ten years.
Over the whole period, offals — food supply in United States of America peaked at 195,085 million Kcal in 2022 and was at its lowest, 124,257 million Kcal, in 2011.
United States of America ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 187,397 million Kcal | — |
| 2011 | 124,257 million Kcal | -33.7% |
| 2012 | 168,455 million Kcal | +35.6% |
| 2013 | 173,438 million Kcal | +3.0% |
| 2014 | 140,412 million Kcal | -19.0% |
| 2015 | 139,711 million Kcal | -0.5% |
| 2016 | 142,334 million Kcal | +1.9% |
| 2017 | 146,873 million Kcal | +3.2% |
| 2018 | 188,703 million Kcal | +28.5% |
| 2019 | 185,526 million Kcal | -1.7% |
| 2020 | 178,635 million Kcal | -3.7% |
| 2021 | 194,027 million Kcal | +8.6% |
| 2022 | 195,085 million Kcal | +0.5% |
| 2023 | 175,587 million Kcal | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159,711 million Kcal | 124,257 million Kcal | 188,703 million Kcal | 10 |
| 2020s | 185,834 million Kcal | 175,587 million Kcal | 195,085 million Kcal | 4 |
Countries ranked near United States of America
- 24 Belgium 187,454 million Kcal compare
- 25 Côte d'Ivoire 274,945 million Kcal compare
- 25 Colombia 180,314 million Kcal compare
- 26 Ethiopia 178,652 million Kcal compare
- 27 Nigeria 147,943 million Kcal compare
- 28 Sweden 144,173 million Kcal compare
- 29 Cabo Verde 1,908 million Kcal compare
- 29 Peru 139,292 million Kcal compare
- 30 Mongolia 128,455 million Kcal compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is offals — food supply in United States of America?
- Offals — food supply in United States of America was 175,587 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in United States of America?
- The highest recorded value was 195,085 million Kcal in 2022.
- What is the lowest offals — food supply recorded in United States of America?
- The lowest recorded value was 124,257 million Kcal in 2011.
- How does United States of America rank for offals — food supply?
- United States of America ranks 27th out of 29 groups with data for 2023.
- Is offals — food supply rising or falling in United States of America?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.