Peru vs Sweden: Offals — Food supply
Offals — Food supply over time
- Peru
- Sweden
How they compare
Sweden currently reports 144,173 million Kcal against 139,292 million Kcal in Peru, a difference of 4,881 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Peru ahead.
Peru ranks 32nd and Sweden ranks 31st of 182 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Peru | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 122,398 million Kcal | 17,413 million Kcal | 104,985 million Kcal | Peru |
| 2020s | 132,216 million Kcal | 118,586 million Kcal | 13,630 million Kcal | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Peru or Sweden?
- Sweden, at 144,173 million Kcal against 139,292 million Kcal in Peru as of 2023.
- What is the difference in offals — food supply between Peru and Sweden?
- 4,881 million Kcal, with Sweden ahead.
- How many years of comparable data are there for Peru and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Peru and Sweden rank globally for offals — food supply?
- Peru ranks 32nd and Sweden ranks 31st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.