Offals — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Offals — Food supply was 151,157 million Kcal in 2023. ◆ Volatile
Offals — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Democratic Republic of the Congo is 151,157 million Kcal, measured in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 436.8% over ten years.
Over the whole period, offals — food supply in Democratic Republic of the Congo peaked at 185,319 million Kcal in 2021 and was at its lowest, 21,762 million Kcal, in 2010.
Democratic Republic of the Congo ranks 7th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Offals — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,762 million Kcal | — |
| 2011 | 27,793 million Kcal | +27.7% |
| 2012 | 28,115 million Kcal | +1.2% |
| 2013 | 28,160 million Kcal | +0.2% |
| 2014 | 42,821 million Kcal | +52.1% |
| 2015 | 46,820 million Kcal | +9.3% |
| 2016 | 36,354 million Kcal | -22.4% |
| 2017 | 33,410 million Kcal | -8.1% |
| 2018 | 32,115 million Kcal | -3.9% |
| 2019 | 50,017 million Kcal | +55.7% |
| 2020 | 152,795 million Kcal | +205.5% |
| 2021 | 185,319 million Kcal | +21.3% |
| 2022 | 153,129 million Kcal | -17.4% |
| 2023 | 151,157 million Kcal | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,737 million Kcal | 21,762 million Kcal | 50,017 million Kcal | 10 |
| 2020s | 160,600 million Kcal | 151,157 million Kcal | 185,319 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 4 Russian Federation 1.06 million million Kcal compare
- 5 Türkiye 264,013 million Kcal compare
- 5 Mexico 1.01 million million Kcal compare
- 6 India 1.00 million million Kcal compare
- 7 Philippines 942,222 million Kcal compare
- 8 Argentina 592,709 million Kcal compare
- 9 South Africa 575,581 million Kcal compare
- 10 Pakistan 491,653 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
Frequently asked questions
- What is offals — food supply in Democratic Republic of the Congo?
- Offals — food supply in Democratic Republic of the Congo was 151,157 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 185,319 million Kcal in 2021.
- What is the lowest offals — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 21,762 million Kcal in 2010.
- How does Democratic Republic of the Congo rank for offals — food supply?
- Democratic Republic of the Congo ranks 7th out of 20 countries with data for 2023.
- Is offals — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 436.8%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.