Offals — Food supply in United States
United States: Offals — Food supply was 175,587 million Kcal in 2023. ▲ Rising
Offals — Food supply in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States recorded 175,587 million Kcal for offals — food supply in 2023.
The figure is down 10.0% on the previous year and up 1.2% over ten years.
Over the whole period, offals — food supply in United States peaked at 195,085 million Kcal in 2022 and was at its lowest, 124,257 million Kcal, in 2011.
United States ranks 35th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in United States, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 187,397 million Kcal | — |
| 2011 | 124,257 million Kcal | -33.7% |
| 2012 | 168,455 million Kcal | +35.6% |
| 2013 | 173,438 million Kcal | +3.0% |
| 2014 | 140,412 million Kcal | -19.0% |
| 2015 | 139,711 million Kcal | -0.5% |
| 2016 | 142,334 million Kcal | +1.9% |
| 2017 | 146,873 million Kcal | +3.2% |
| 2018 | 188,703 million Kcal | +28.5% |
| 2019 | 185,526 million Kcal | -1.7% |
| 2020 | 178,635 million Kcal | -3.7% |
| 2021 | 194,027 million Kcal | +8.6% |
| 2022 | 195,085 million Kcal | +0.5% |
| 2023 | 175,587 million Kcal | -10.0% |
United States compared with similar countries
- United States's 175,587 million Kcal is above the median for high income countries, which is 16,932 million Kcal, 10.4× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159,711 million Kcal | 124,257 million Kcal | 188,703 million Kcal | 10 |
| 2020s | 185,834 million Kcal | 175,587 million Kcal | 195,085 million Kcal | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is offals — food supply in United States?
- Offals — food supply in United States was 175,587 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in United States?
- The highest recorded value was 195,085 million Kcal in 2022.
- What is the lowest offals — food supply recorded in United States?
- The lowest recorded value was 124,257 million Kcal in 2011.
- How does United States rank for offals — food supply?
- United States ranks 35th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in United States?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.