Offals — Food supply in Southern Asia
Southern Asia: Offals — Food supply was 1.84 million million Kcal in 2023. ▲ Rising
Offals — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Southern Asia is 1.84 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.6% on the previous year and up 60.1% over ten years.
Over the whole period, offals — food supply in Southern Asia peaked at 1.84 million million Kcal in 2023 and was at its lowest, 1.15 million million Kcal, in 2013.
That places Southern Asia 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.20 million million Kcal | 1.15 million million Kcal | 1.27 million million Kcal | 10 |
| 2020s | 1.68 million million Kcal | 1.49 million million Kcal | 1.84 million million Kcal | 4 |
Countries ranked near Southern Asia
- 8 Argentina 592,709 million Kcal compare
- 9 South Africa 575,581 million Kcal compare
- 10 Pakistan 491,653 million Kcal compare
- 11 France 479,929 million Kcal compare
- 12 Republic of Korea 479,039 million Kcal compare
- 13 Germany 402,098 million Kcal compare
- 14 Australia and New Zealand 368,925 million Kcal compare
More agriculture & rural data for Southern Asia
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Tomatoes — Area harvested 1.03 million ha (2024)
- Tomatoes — Yield 25,254 kg/ha (2024)
- Tomatoes — Production 25.92 million t (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Meat, Poultry — Production 10.48 million t (2024)
- Eggs Primary — Laying 1.21 million 1000 An (2024)
- Fruit Primary — Area harvested 9.90 million ha (2024)
Frequently asked questions
- What is offals — food supply in Southern Asia?
- Offals — food supply in Southern Asia was 1.84 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Southern Asia?
- The highest recorded value was 1.84 million million Kcal in 2023.
- What is the lowest offals — food supply recorded in Southern Asia?
- The lowest recorded value was 1.15 million million Kcal in 2013.
- How does Southern Asia rank for offals — food supply?
- Southern Asia ranks 11th out of 29 groups with data for 2023.
- Is offals — food supply rising or falling in Southern Asia?
- Over the last ten years it is up 60.1%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.